Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil

Authors

DOI:

https://doi.org/10.5902/1980509827581

Keywords:

Fungal inoculation, Edible truffles, Forest production, Tuberaceae

Abstract

Studies involving pecan tree have evolved considerably in recent years in Brazil. Pecans were introduced in the country at the beginning of the last century, and became commercially important after the 1960´s, primarily in the South region. Pecan trees form several ECM associations with mutualistic fungi. Thus, the aims of the present review were to show research data using ECM fungi in commercial pecan orchards in Brazil, present the agricultural and environmental importance of this symbiosis, and show the potentialof man-driven mycorrhyzation with pecan, aiming at the production of selected truffles, notably of the genus Tuber, in commercial orchards, a highly profitable economic activity.

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Author Biographies

Marcelo Aloisio Sulzbacher, Universidade Federal de Santa Maria, Santa Maria, RS

Biólogo, Dr., Departamento de Solos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Av. Roraima, 1000, CEP 97105-900, Santa Maria (RS), Brasil.



Jonas Janner Hamann, Universidade Federal de Santa Maria, Santa Maria, RS

Engenheiro Agrônomo, Programa de Pós-graduação em Agronomia, Centro de Ciências Rurais, Universidade Federal de Santa Maria (UFSM). Colégio Politécnico da Universidade Federal de Santa Maria, Núcleo de Fruticultura Irrigada, Campus Universitário, 971050-900, Santa Maria, RS, Brasil.

Diniz Fronza, Colégio Politécnico da Universidade Federal de Santa Maria, Santa Maria, RS

Engenheiro Agrônomo, Dr., Professor do Colégio Politécnico da Universidade Federal de Santa Maria, Núcleo de Fruticultura Irrigada, Campus Universitário, 971050-900, Santa Maria, RS, Brasil.

Rodrigo Josemar Seminoti Jacques, Universidade Federal de Santa Maria, Santa Maria, RS

Engenheiro Agrônomo, Dr., Professor Associado do Departamento de Solos, Centro de Ciências Rurais, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, CEP 97105-900, Santa Maria (RS), Brasil.

 

Admir José Giachini, Universidade Federal de Santa Catarina, Florianópolis, SC

Universidade Federal de Santa Catarina, Departamento de Microbiologia, Imunologia e Parasitologia, 88040-970, Florianópolis, SC, Brasil.

Tine Grebenc, Slovenian Forestry Institute, Ljubljana

Slovenian Forestry Institute, Večna pot 2, Ljubljana, Slovenia.

Zaida Inês Antoniolli, Universidade Federal de Santa Maria, Santa Maria, RS

Bióloga, Dra., Professora Titular do Departamento de Solos, Centro de Ciências Rurais, Universidade Federal de Santa Maria (UFSM), Av. Roraima, 1000, CEP 97105-900, Santa Maria (RS), Brasil.

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Published

2019-06-30

How to Cite

Sulzbacher, M. A., Hamann, J. J., Fronza, D., Jacques, R. J. S., Giachini, A. J., Grebenc, T., & Antoniolli, Z. I. (2019). Ectomycorrhizal fungi in pecan orchards and the potential of truffle cultivation in Brazil. Ciência Florestal, 29(2), 975–987. https://doi.org/10.5902/1980509827581

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Review Article

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