Vol. 37 (2015): Nanotechnology and microencapsulating bioactive compounds in food

Published: 2015-12-15

Special Edition

  • Antifungal Activity of Nanocarriers Containing Tea Tree oil on the Growth of c. Albicans: An Inhibition Profile Study

    Fernanda Cramer Flores, Roseane Fagundes Ribeiro, Cristiane de Bona da Silva
    01-06
    DOI: https://doi.org/10.5902/2179460X19528

  • Microalgas: Potencial para La Producción de Compuestos Bioactivos Nanoencapsulados

    Eduardo Jacob-Lopes, Luis Guillermo Ramírez-Mérida, Cristiano Ragagnin de Menezes, Leila Queiroz Zepka
    07-17
    DOI: https://doi.org/10.5902/2179460X19690

  • Microencapsulation by spray drying of bioactive compounds of yerba mate extract aqueous (Ilex paraguariensis) freeze concentration

    Graciele Lorenzoni Nunes, Cristiano Ragagnin de Menezes
    18-29
    DOI: https://doi.org/10.5902/2179460X19709

  • MICROENCAPSULATION OF PROBIOTICS BY USING EXTERNAL IONIC GELLING PECTIN

    Maria Fernandada Silveira Cáceres de Menezes, Luiza Zancan Rodrigues, Carlos Pasqualin Cavalheiro, Mariana Araújo Etchepare, Cristiano Ragagnin de Menezes
    30-37
    DOI: https://doi.org/10.5902/2179460X19712

  • LYCOPENE NANOENCAPSULATION IN FOOD

    Maiara Taís Bazana, Cristiane Franco Codevilla, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes
    38-48
    DOI: https://doi.org/10.5902/2179460X19713

  • COMPLEX COACERVATION: A TECHNIQUE FOR ENCAPSULATION OF PROBIOTICS

    Thaiane Marques da Silva, Luiza Zancan Rodrigues, Cristiane Franco Codevilla, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes
    49-55
    DOI: https://doi.org/10.5902/2179460X19714

  • ENCAPSULATION OF BIOACTIVE COMPOUNDS BY COMPLEX COACERVATION

    Thaiane Marques da Silva, Luiza Zancan Rodrigues, Graciele Lorenzoni Nunes, Cristiane Franco Codevilla, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes
    56-64
    DOI: https://doi.org/10.5902/2179460X19715

  • ENCAPSULATION: AN ALTERNATIVE FOR APPLICATION OF PROBIOTIC MICROORGANISMS IN THERMALLY PROCESSED FOODS

    Carlos Pasqualin Cavalheiro, Mariana de Araújo Etchepare, Maria Fernanda da Silveira Cáceres de Menezes, Cristiano Ragagnin de Menezes, Leadir Lucy Martins Fries
    65-74
    DOI: https://doi.org/10.5902/2179460X19717

  • MICROENCAPSULATION OF PROBIOTICS BY EXTRUSION METHOD ASSOCIATED WITH ELECTROSTATIC INTERACTIONS

    Mariana Araújo Etchepare, Maria Fernanda da Silveira Cáceres de Menezes, Andressa Ribas Barreto, Carlos Pasqualin Cavalheiro, Cristiano Ragagnin de Menezes
    75-86
    DOI: https://doi.org/10.5902/2179460X19718

  • PREPARATION TECHNIQUES OF NANOTECHNOLOGY SYSTEMS APPLIED TO FOOD

    Augusto Tasch Holkem, Cristiane Franco Codevilla, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes
    87-96
    DOI: https://doi.org/10.5902/2179460X19720

  • MICROENCAPSULATION OF BIOACTIVE COMPOUNDS BY EXTRUSION METHOD

    Mariana Araújo Etchepare, Maria Fernanda da Silveira Cáceres de Menezes, Luiza Zancan Rodrigues, Cristiane Franco Codevilla, Cristiano Ragagnin de Menezes
    97-105
    DOI: https://doi.org/10.5902/2179460X19725

  • Desenvolvimento tecnológico de hidrogéis a partir de nanoemulsão contendo clotrimazol em associação com o óleo de melaleuca

    Thamiris Coimbra Paines, Julia Andrighetto de Lima, Julia Weber, Fernanda Cramer Flores, Cristiane de Bona da Silva
    106-115
    DOI: https://doi.org/10.5902/2179460X19738

  • EMULSIFICATION/INTERNAL IONIC GELATION: ALTERNATIVE FOR MICROENCAPSULATION BIOACTIVE COMPOUNDS

    Augusto Tasch Holkem, Cristiane Franco Codevilla, Cristiano Ragagnin de Menezes
    116-124
    DOI: https://doi.org/10.5902/2179460X19739

  • MICROENCAPSULATION OF PROBIOTIC BY INTERNAL IONIC GELATION

    Augusto Tasch Holkem, Graciele Lorenzoni Nunes, Cristiane Franco Codevilla, Cristiano Ragagnin de Menezes
    125-131
    DOI: https://doi.org/10.5902/2179460X19741

  • MICROENCAPSULATION OF PROBIOTIC CULTURES: PRINCIPLES OF SPRAY DRYING METHOD

    Graciele Lorenzoni Nunes, Thaiane Marques da Silva, Augusto Tasch Holkem, Vitor da Cunha Schley, Cristiano Ragagnin de Menezes
    132-141
    DOI: https://doi.org/10.5902/2179460X19742

  • NANOSTRUCTURES CONTAINING BIOACTIVE COMPOUNDS EXTRACTED FROM PLANTS

    Cristiane Franco Codevilla, Maiara Taís Bazana, Cristiane de Bona da Silva, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes
    142-151
    DOI: https://doi.org/10.5902/2179460X19743

  • INCORPORATION OF CURCUMIN INTO NANOSTRUCTURED SYSTEMS: A REVIEW

    Cristiane Franco Codevilla, Juliano Smanioto Barin, Cristiane de Bona da Silva, Thaiane Marques da Silva, Cristiano Ragagnin de Menezes
    152 -163
    DOI: https://doi.org/10.5902/2179460X19744

  • COATING MATERIALS USED IN THE MICROENCAPSULATION OF PROBIOTICS

    Andressa Ribas Barreto, Luis Guillermo Ramírez Mérida, Mariana de Araújo Etchepare, Eduardo Jacob-Lopes, Cristiano Ragagnin de Menezes
    164-174
    DOI: https://doi.org/10.5902/2179460X19747

  • YEASTS: DIVERSITY IN KEFIR, PROBIOTIC POTENTIAL AND POSSIBLE USE IN ICE CREAM.

    Daniela Buzatti Cassanego, Neila Silvia Pereira dos Santos Richards, Marcio Antonio Mazutti, Maurício Ramírez-Castrillón
    175 -186
    DOI: https://doi.org/10.5902/2179460X19749