Evaluation of different ozone dosages in landfill leachate treatment

Authors

DOI:

https://doi.org/10.5902/2179460X85500

Keywords:

Advanced oxidative processes, Ozonation, Real effluent

Abstract

Landfill leachate treatment is challenging due to its heterogeneity and the presence of recalcitrant compounds in the effluent. Treatment processes with high removal efficiencies are required to meet the legal standards for effluent discharge into water bodies. This study aimed to characterize landfill leachate and evaluate the influence of different ozone dosages on the alteration of its physicochemical parameters. The leachate was collected from a landfill in the Candiota- RS municipality and characterized. The evaluated parameters included pH, true color, BOD (Biochemical Oxygen Demand), COD (Chemical Oxygen Demand), BOD5/COD ratio, phosphorus, and total suspended solids, as well as the phytotoxicity of both raw and treated leachate. High removal values were observed for true color (75%), phosphorus (96%), and total suspended solids (90%) of the leachate when a dosage of 174.8 mg O3 L-1 was applied. These results demonstrate that satisfactory treatment of landfill leachate was achieved with low ozone concentrations. However, concerning organic matter and toxicity, it was found that the applied doses were insufficient to degrade all organic matter and reduce toxicity. Overall, ozone treatment is a promising alternative and can be applied as a pre-treatment for landfill leachate, with its biodegradability further enhanced through biological treatment, which is already common in landfills.

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Author Biographies

Natali Rodrigues dos Santos, Universidade Católica de Pelotas

Bachelor's degree in Environmental Chemistry from the Universidade Católica de Pelotas (UCPel). Master's degree in Environmental Sciences from the Universidade Federal de Pelotas (UFPEL).

Jéssica Torres dos Santos, Universidade Federal de Pelotas

Bachelor's degree in Environmental and Sanitary Engineering, Master's degree in Environmental Sciences, and currently pursuing a PhD in Water Resources at the Universidade Federal de Pelotas (UFPEL).

Caroline Menezes Pinheiro, Universidade Federal de Pelotas

Bachelor's degree in Environmental and Sanitary Engineering from the Universidade Federal de Pelotas (UFPEL). Currently pursuing a PhD and a Master's degree in Water Resources and Environmental Sanitation at the Universidade Federal do Rio Grande do Sul (UFRGS).

Julia Kaiane Prates da Silva, Universidade Federal de Pelotas

Bachelor's degree in Environmental and Sanitary Engineering and currently pursuing a master's degree in Materials Science and Engineering at the Universidade Federal de Pelotas (UFPEL).

Louise Hoss, Universidade Federal de Pelotas

Bachelor's degree in Environmental and Sanitary Engineering and currently pursuing a Master's degree in Environmental Sciences at the Universidade Federal de Pelotas (UFPEL).

Maurizio Silveira Quadro, Universidade Federal de Pelotas

Bachelor's degree in Agricultural Engineering and Master's degree in Agronomy from the Universidade Federal de Pelotas (UFPEL). PhD in Soil Science from the Universidade Federal do Rio Grande do Sul (UFRGS).

Mery Luiza Garcia Vieira, Universidade Federal do Rio Grande

Food Engineer (2012, FURG), Master (2014), PhD in Engineering and Food Science (2018, FURG).

Robson Andreazza, Universidade Federal do Rio Grande do Sul

Bachelor's degree in Agronomy and Master's degree in Soil Science from the Universidade Federal de Santa Maria (UFSM). PhD in Soil Science from the Universidade Federal do Rio Grande do Sul (UFRGS).

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Published

2026-07-14

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