REGET, V. 18, 2014, SPECIAL EDITION: ALIMENTAÇÃO E SAÚDE – GRUPO DE PESQUISA EM AGRONEGÓCIOS – UFSM – CAMPUS DE SANTA MARIA – RS

ARTICLES

• BREWERS’ SPENTGRAIN: BIOACTIVITY OF PHENOLIC COMPOUNDS; APPLICABILITY IN ANIMAL NUTRITION AND FUNCTIONAL FOODS

  Flávia Santi Stefanello, Ana Paula Burin Fruet, Caroline Posser Simeoni, Brunele Weber Chaves, Lidia Cauduro de Oliveira, José Laerte Nörnberg

  01-10

  • PDF (Português (Brasil))

• INCORPORATION OF DIETARY FIBER IN MEAT PRODUCTS

  Ana Paula Burin Fruet, Flávia Santi Stefanello, Mariana Santos da Silva, Jackeline Karsten Kirinus, José Laerte Nörnberg, César Teixeira, Andrea Cristina Dörr

  11-17

  • PDF (Português (Brasil))

• POST - SLAUGHTER FACTORS THAT CONTRIBUTE TO MEAT TENDERNESS

  Caroline Posser Simeoni, Ana Paula Burin Fruet, Maria Fernanda Cáceres Menezes, Jackeline Karsten Kirinus, César Teixeira, Luciano Antonio Ritt

  18-24

  • PDF (Português (Brasil))

• FUNCTIONAL AND NUTRACEUTICAL POTENTIAL OF PROTEINS FROM BOVINE MILK

  Diego Prado de Vargas, José Laerte Nörnberg, Luciano Antônio Ritt, Rudolf Brand Scheibler, Fábio Antunes Rizzo, Marceli Pazini Milani

  25-35

  • PDF (Português (Brasil))

• EFFICACY OF CONJUGATED LINOLEIC ACID (CLA) ON HUMAN HEALTH

  Mariana Moura Ercolani Novack, Lidia Cauduro, Gitane Fuke, José Laerte Nörnberg

  36-46

  • PDF (Português (Brasil))

• APPROACH TO THE BRAZILIAN AND EUROPEAN LEGISLATION ON GEOGRAPHICAL INDICATION

  Sabrina Cantarelli Almeida, Andrea Cristina Dörr, Jaqueline Carla Guse, Marivane Vestena Rossato, Katia Laura Sidali, Aldo Marchese

  47-56

  • PDF (Português (Brasil))

• FACTORS TO CERTIFIED FOOD CONSUMPTION IN BRAZIL

  Joice Zagna Valent, Tatiana Regina Vieira, Adriano Bruzza, Renata Gonçalves Rodrigues, Andrea Polidori Celia, Verônica Schmidt

  57-65

  • PDF (Português (Brasil))

• MICROENCAPSULATION OF PROBIOTICS: TECHNOLOGICAL INNOVATION IN THE FOOD INDUSTRY

  Caroline Posser Simeoni, Mariana de Araújo Etchepare, Cristiano Ragagnin de Menezes, Leadir Martins Fries, Maria Fernanda Cáceres Menezes, Flávia Santi Stefanello

  66-75

  • PDF (Português (Brasil))

• MICROBIOTA AND COSERVATION OF MILK

  Maria Fernanda Cáceres Menezes, Caroline Posser Simeoni, Débora Bortoluzzi, Katira Huerta, Mariana Etchepare, Cristiano Menezes

  76-89

  • PDF (Português (Brasil))

• MICROWAVE RADIATION: APPLICATIONS IN FOODS AND MICROBIOLOGICAL IMPACTS ON MEAT

  Maria Fernanda Menezes, Caroline Posser Simeoni, Gabriela Poletto, Juliano Barin, Alexandre Cichoski, Cristiano Menezes

  90-100

  • PDF (Português (Brasil))

• REPRESENTATIONS OF FOOD AND EATING IN FAST FOOD RESTAURANTS IN THE CITY OF SÃO PAULO: SOME ASPECTS ON HEALTH AND OBESITY

  Janine Helfst Leicht Collaço

  101-115

  • PDF (Português (Brasil))

• IMPLICATIONS OF THE QUALITY OF THE PRODUCTION PROCESS ARTISAN CHEESE SERRANO

  Bianca Pinto Pereira, Tatiana Regina Vieira, Joice Zagna Valent, Adriano Bruzza, Saionara Araújo Wagner, Andrea Troller Pinto, Verônica Schmidt

  116-126

  • PDF (Português (Brasil))

• THE CONTEXT OF THE INSTITUTIONAL FOOD SUPPLYING IN THE HEALTH OF THE BRAZILIAN WORKER

  Virgílio José Strasburg, Carla Redin

  127-136

  • PDF (Português (Brasil))

• MARKETING MIX IN THE BEEF RETAIL

  Haroldo de Sá Medeiros, Mariluce Paes-de-Souza, Theophilo Alves de Souza Filho

  137-149

  • PDF (Português (Brasil))

• USE OF INDUSTRIAL WASTE IN THE DIET OF DAIRY CATTLE

  Brunele Weber Chaves, Flávia Santi Stefanello, Ana Paula Burin, Luciano Antonio Ritt, José Laerte Nornberg

  150-156

  • PDF (Português (Brasil))

• INNOVATION IN THE FOOD SECTOR: WHAT CONSUMERS THINK ABOUT NEW PRODUCTS?

  Thelma Lucchese Cheung, Gislayne da Silva Goulart

  157-164

  • PDF (Português (Brasil))

• APPLICATION OF MOLECULAR GENETICS TO IMPROVING THE QUALITY OF BEEF

  Jackeline Karsten Kirinus, Ana Paula Burin Fruet, César Teixeira, Andrea Cristina Dörr, José Laerte Nörnberg

  165-174

  • PDF (Português (Brasil))

• “SAY WHAT CONSUME I’LL TELL YOU WHO YOU ARE”: FACTORS THAT INFLUENCE THE CONSUMPTION PATTERN AND THAT SHAPE THE PROFILE OF THE CURRENT CONSUMER

  Sílvia Naiara de Souza Borba

  175-182

  • PDF (Português (Brasil))