“SAY WHAT CONSUME I’LL TELL YOU WHO YOU ARE”: FACTORS THAT INFLUENCE THE CONSUMPTION PATTERN AND THAT SHAPE THE PROFILE OF THE CURRENT CONSUMER

Authors

  • Sílvia Naiara de Souza Borba Universidade Federal do Rio Grande do Sul

DOI:

https://doi.org/10.5902/2236117013069

Keywords:

Consumer, consumption pattern, “embeddedness”, health.

Abstract

The emphasis directed to food in the last decades has motivated measures and transformations in this field, including focusing on consumer positioning. The objective of this theoretical essay is to identify some factors that influence the changing patterns of consumption, mainly in the search for alternative foods. At first, most are addressed factors related to technological advances in production practices and their health implications. The second part goes on the merit of “embeddedness”, understanding the dynamics of recovery of products and connecting them to the place of origin and quality attributes. The final factor relates the change in consumption patterns to a society that values your satisfaction and consumerism is a way to renew their identity. After the rescue of these factors, it is concluded that there is a need to investigate consumers of differentiated products produced in rural areas, since from this point some policies of government support to small farmers can be reformulated or maybe implemented in accordance with the characteristic of certain locations and demands.

Downloads

Download data is not yet available.

Author Biography

Sílvia Naiara de Souza Borba, Universidade Federal do Rio Grande do Sul

Mestrado no Programa de Pós-graduação em Desenvolvimento Rural

References

BAUMAN, Z. Vida para consumo: a transformação das pessoas em mercadoria. Tradução: Carlos Alberto Medeiros. Rio de Janeiro: Zahar, 2008.

BECK, U. Politics Of Risk Society. In: Franklin, Jane (Org.). The Politics Of The Risk Society. Cambridge: Polity Press, 1998.

CUGINI, P. Identidade, afetividade e as mudanças relacionais na modernidade líquida na Teoria de Zygmunt Bauman. Diálogos possíveis. Bahia, jan./jun. 2008.

FORTES, I. A psicanálise face ao hedonismo contemporâneo. Mal-estar e subjetividade. Fortaleza, v. 9, n. 4, 2009.

GOODMAN, D. The quality ‘turn’ and alternative food practices: reflections and agenda. Journal of Rural Studies, v. 19, p.1-7, 2003.

GIDDENS, A. “A vida em uma sociedade pós-tradicional”, In: BECK, Ulrich; GIDDENS, Anthony; LASH, Scott. (Orgs). Modernização reflexiva, São Paulo: Ed. da Unesp, 1997.

GUIVANT, J. Reflexividade na sociedade de risco: conflitos entre leigos e peritos sobre os agrotóxicos. In: HERCULANO, Selene. (Org.). Qualidade de vida e riscos ambientais. Niterói: Editora da UFF, 2000.

GUIVANT, J. Parâmetros teóricos para a análise da difusão e adoção de uma agricultura sustentável. In: VIEIRA, P.F.; MAIMON, D. (Org.). As ciências sociais e a questão ambiental rumo a interdisciplinariedade. Belém do Pará: Aped Editora/Naea, 1993.

GUIVANT, J. Os supermercados na oferta de alimentos orgânicos: apelando ao estilo de vida ego-trip. Ambiente & Sociedade, v. 6, n. 2, 2003.

ILBERY, B. et al. Product, process and place an examination of food marketing and labelling schemes in Europe and North America. European Urban and Regional Studies, v.12, p.116–132, 2005.

ILBERY, B.; KNEAFSEY, M. Producer constructions of quality in regional speciality food production: a case study from south west England. Journal of Rural Studies, n. 16, p. 217-230, 2000.

LAURENT, F. Palestrante. Formas de desenvolvimento da agricultura e a alimentação: da escala internacional à escala local. 2013. Palestra realizada no Programa de Pós-Graduação em Desenvolvimento Rural/PGDR/UFRGS, Porto Alegre, 14 ago. 2013.

MIELE, M. Consumption culture: the case of food. In: CLOKE, P.; MARSDEN, T.; MOONEY, P.H. Handbook of Rural Studies. 2006.

PORTILHO, F.; CASTANEDA, M.; CASTRO, I.R.R. A alimentação no contexto contemporâneo: consumo, ação política e sustentabilidade. Ciência & Saúde Coletiva. v.16, n. 1, p. 99-106, 2011.

WISKERKE, J.S.C. On places lost and places regained: reflections on the alternative food geography and sustainable regional development. International Planning Studies, 2010.

Published

2014-06-05

How to Cite

Borba, S. N. de S. (2014). “SAY WHAT CONSUME I’LL TELL YOU WHO YOU ARE”: FACTORS THAT INFLUENCE THE CONSUMPTION PATTERN AND THAT SHAPE THE PROFILE OF THE CURRENT CONSUMER. Revista Eletrônica Em Gestão, Educação E Tecnologia Ambiental, 18, 175–182. https://doi.org/10.5902/2236117013069