Avaliação do óxido de grafeno na germinação de sementes de trevo-persa e trigo mourisco

Autores

DOI:

https://doi.org/10.5902/2179460X84266

Palavras-chave:

Fagopyrum esculentum Moench, Grafeno, Processo germinativo, Nanomaterial, Toxicidade, Trifolium resupinatum L.

Resumo

O aumento do uso do óxido de grafeno (GO), permite diversos estudos em diversas áreas, e levanta preocupações sobre seu possível efeito tóxico ao meio ambiente, principalmente no início do crescimento das plantas. Assim, este trabalho teve como objetivo avaliar o efeito do GO na germinação de sementes de trevo persa e trigo mourisco. As sementes foram colocadas sobre papel germitest em diferentes concentrações de óxido de grafeno (0, 125, 250 e 500 mg L-1) e mantidas em câmara de germinação a 20 °C (fotoperíodo de 12 horas). Os parâmetros avaliados foram a germinação das sementes e o crescimento das plântulas (comprimento e massa seca). O óxido de grafeno não apresentou efeitos tóxicos na germinação de sementes e no crescimento inicial de ambas as espécies até 500 mg L-1. Nesse contexto, compreender o papel do óxido de grafeno no processo de germinação e desenvolvimento das plantas poderá contribuir positivamente para o entendimento de seus possíveis impactos ambientais quando utilizado em grandes quantidades nos ecossistemas.

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Biografia do Autor

Raquel Stefanello, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil

Bióloga, Doutora em Agronomia.

Wagner Jesus da Silva Garcia, Universidade Federal de Santa Maria

Físico, Doutor em Física.

Theodoro da Rosa Salles, Universidade Franciscana

Graduando em Engenharia Química.

Cristiano Rodrigo Bohn Rhoden, Universidade Franciscana

Master’s degree in Chemistry and PhD in Nanosciences

 

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Publicado

2024-04-10

Como Citar

Stefanello, R., Garcia, W. J. da S., Salles, T. da R., & Rhoden, C. R. B. (2024). Avaliação do óxido de grafeno na germinação de sementes de trevo-persa e trigo mourisco. Ciência E Natura, 46, e84266. https://doi.org/10.5902/2179460X84266

Edição

Seção

Meio Ambiente

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