Therapeutic potential of essential oils extracted from organic residues from the plant species Citrus reticulata
DOI:
https://doi.org/10.5902/2179460X91446Keywords:
Bioactivity, Citrus, MandarineAbstract
The Citrus genus (Rutaceae) includes species with health benefits, such as Citrus reticulata (tangerine tree), originally from China and cultivated in tropical and subtropical regions, including Brazil. Its fruits contain bioactive compounds, including limonene, linalool, hesperidin, and α terpinene, which are widely used in the pharmaceutical and food industries. The essential oil extracted from the peels exhibits antimicrobial, antioxidant, and anti-inflammatory properties, being effective against pathogens and in cellular protection. This study conducted a systematic review of 51 articles published between 2014 and 2025, highlighting the properties and biological activities of C. reticulata essential oil. Monoterpenes were the predominant compounds, with limonene as the main constituent, associated with therapeutic effects. The research demonstrated that the essential oil has activity against Staphylococcus aureus, Escherichia coli, and Candida albicans, as well as repellent, antitumor, and antimicrobial properties. The exploitation of tangerine residues for essential oil extraction provides economic and environmental benefits, reducing organic waste and promoting sustainable practices in the agro-food industry. These findings emphasize the potential of tangerine by-products in developing innovative solutions for health and the environment.
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