Enhanced antioxidant and antimicrobial properties of lyophilized vitamin c concentrates from Malpighia emarginata (acerola): a comparative study
DOI:
https://doi.org/10.5902/2179460X83711Keywords:
Acerola concentrate, Ascorbic acid extraction, Extract drying methods, Natural productsAbstract
Vitamin C (Vit C) plays beneficial roles in the human body and has been used as a natural preservative in foods. However, there are no technological prospecting studies aimed at producing Vit C concentrates from Malpighia emarginata (acerola) nor antioxidant and antimicrobial evaluations of these products. In this context, this study aimed to compare Vit C concentrates obtained from acerola through two different drying methods (spray drying and freeze-drying), evaluating these preparations’ antioxidant and antimicrobial activities. The concentration of Vit C and phytochemical analyses were performed using chromatographic (HPLC) and spectroscopic (ESI-IT-MSn) methods. The antimicrobial activity was evaluated by microdilution and diffusion in a solid medium. Chemical analyses revealed the presence of six compounds, including Vit C and anthocyanins, considered markers for this species. The Vit C content was higher for freeze-drying compared to spray drying (16.30% and 10.74%, respectively). In the Minimum Inhibitory Concentration (MIC) test, the freeze-dried product also showed better activity against Escherichia coli and Staphylococcus aureus compared to the spray-dried product (0.0078 and 0.0312 g/mL, respectively). In the solid medium, both concentrates were active. The concentrates also showed antioxidant effects by the DPPH method. The results of this study provide convincing evidence that freeze-drying M. emarginata results in a higher concentration of Vit C and has promising antioxidant and antimicrobial effects.
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