Philosophie des Leibes. Die Anfänge bei Schopenhauer und Feurbach. Hrsg. von Matthias Koβler und Michael Jeske

Authors

DOI:

https://doi.org/10.5902/2179378634070

Abstract

Este trabalho não apresenta resumo.

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Author Biography

Fabio Ciracì, Università degli Studi del Salento, Lecce

Professor na Università degli Studi del Salento (Lecce-Itália), Secretário do “Centro interdipartimentale di ricerca su Arthur Schopenhauer e la sua scuola”.

References

JESKE, Michael; KOβLER, Matthias (Hrsg.). Philosophie des Leibes. Die Anfänge bei Schopenhauer und Feurbach. Würzburg: Königshausen & Neumann, 2012. (Beiträge zur Philosophie Schopenhauers), 285 p.

Capa Voluntas v.3, ns.1 e 2

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Published

2012-07-01

How to Cite

Ciracì, F. (2012). Philosophie des Leibes. Die Anfänge bei Schopenhauer und Feurbach. Hrsg. von Matthias Koβler und Michael Jeske. Voluntas: International Journal of Philosophy, 3(1 e 2), 348–351. https://doi.org/10.5902/2179378634070

Issue

Vol. 3 No. 1 e 2 (2012): Estudos sobre Schopenhauer – Eds. 05/06

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