Agro-industrial wastes for biotechnological production as potential substrates to obtain fungal enzymes
DOI:
https://doi.org/10.5902/2179460X63133Palavras-chave:
Bioconversion, Biotechnological Processes, MicroorganismsResumo
Agro-industrial wastes contain high moisture content and are rich in nutrients, and can be used as useful substrates by microbes with the supplementation of nitrogen sources, thus providing an alternative tool for the industrial production of many products of economic value, such as enzymes for example. These are proteins that function as biological catalysts, responsible for carrying out various biochemical reactions, being applied in detergent, food, paper and cellulose, cosmetics, textile industries, etc. However, they are expensive raw materials, and it is worth noting that an important part of the cost of manufacturing enzymes is mainly due to the expense of means and fermentation processes. Thus, to minimize the cost of this production and in order to reduce the degradation of the environment due to agricultural waste, a variety of microorganisms and agro-industrial “by-products” can be used to facilitate the economic production of enzymes.Therefore, in this work, a review was carried out on agro-industrial residues and the main enzymes in the industrial market, as well as the use of these materials as sources to obtain enzymes produced by fungi.
Downloads
Referências
AFREEN, S. et al. Extracellular laccase production and its optimization from Arthrospira maxima catalyzed decolorization of synthetic dyes. Saudi Journal of Biological Sciences, v. 25, n.7, p. 1446-1453, 2018
ALEGRE, A. C. P. et al. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source. Brazilian Journal of Microbiology, v. 40, n. 3, p. 612-622, 2009.
ALI, U. F.; IBRAHIM, Z. M.; ISAAC, G. S. Ethanol and xylitol production from xylanase broth of Thermomyces lanuginosus grown on some lignocellulosic wastes using Candida tropicalis EMCC2. Life Sciences Journal, v. 10, n. 1, p. 968-978, 2013.
ALVIRA, P. et al. Improving the fermentation performance of saccharomyces cerevisiae by laccase during ethanol production from steam‐exploded wheat straw at high‐substrate loadings. Biotechnology Progress, v. 29, n. 1, p. 74-82, 2013.
BAJAR, S.; SINGH, A.; BISHNOI, N. R. Exploration of low-cost agro-industrial waste substrate for cellulase and xylanase production using Aspergillus heteromorphus. Applied Water Science, v. 10, n. 6, p. 153, 2020.
BANERJEE, G.; SCOTT-CRAIG, J. S.; WALTON, J. D. Improving enzymes for biomass conversion: a basic research perspective. Bioenergy Resource, v. 3, n. 1, p. 82-92, 2010.
BIRHANLI, E.; YEŞİLADA, Ö. The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions. Turkish Journal of Biology, v. 37, n. 4, p. 450-456, 2013.
BISWAS, B. et al. Pyrolysis behavior of rice straw under carbon dioxide for production of bio-oil. Renewable Energy, v. 129, p. 686-694, 2018.
BIZ, A. et al. Production of pectinases by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale packed-bed bioreactor. Biochemical Engineering Journal, v. 111, p. 54-62, 2016.
BORGES, B. M. M. N. et al. Re-use of sugarcane residue as a novel biochar fertiliser - Increased phosphorus use efficiency and plant yield. Journal of Cleaner Production, v. 262, p. 121406, 2020.
BUDIHAL, S. R.; AGSAR, D.; PATIL, S. R. Enhanced production and application of acidothermophilic Streptomyces cellulase. Bioresource Technology, v. 200, p. 706-712, 2016.
CASTRO, A. M. et al. Economic analysis of the production of amylases and other hydrolases by Aspergillus awamori in solid-state fermentation of babassu cake. Enzyme Research, v. 2010, p. 576872, 2010.
CASTRO, A. M.; PEREIRA JR, N. Produção, propriedades e aplicação de celulases na hidrólise de resíduos agroindustriais. Química Nova, v. 33, n.1, p. 181-188, 2010.
CASTRO, R. J. S.; SATO, H. H. Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design. Industrial Crops and Products, v. 49, p. 813-821, 2013.
CHAUHAN, P. S. et al. Mannanases: microbial sources, production, properties and potential biotechnological applications. Applied Microbiology and Biotechnology, v. 93, n. 5, p. 1817-1830, 2012.
CHIMBEKUJWO, K. I.; JA’AFARU, M. I.; ADEYEMO, O. M. Purification, characterization and optimization conditions of protease produced by Aspergillus brasiliensis strain BCW2. Scientific African, v. 8, p. e00398, 2020.
CORADI, G. V. et al. Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum. Annals of Microbiology, v. 63, n.2, p. 533-540, 2013.
DHILLON, G. S. et al. Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi. Industrial Crops and Products, v. 34, n. 1, p. 1160-1167, 2011.
EICHLER, P. et al. Lipase production by Aspergillus brasiliensis in solid-state cultivation of malt bagasse in different bioreactors configurations. Anais da Academia Brasileira de Ciências, v. 92, n.2, p. e20180856, 2020.
EL-BATAL, A. I. et al. Laccase production by Pleurotus ostreatus and its application in synthesis of gold nanoparticles. Biotechnology Reports, v. 5, p. 31-39, 2015.
FERREIRA, R. G.; AZZONI, A. R.; FREITAS, S. On the production cost of lignocellulose-degrading enzymes. Biofuels, Bioproducts and Biorefining, v. 15, p. 85-99, 2020.
FILIPE, D. et al. Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste. Biofuels, Bioproducts and Biorefining, v. 14, n.1, p. 78-91, 2020.
FLORENCIO, C.; BADINO, A. C.; FARINAS, C. S. Desafios relacionados à produção e aplicação das enzimas celulolíticas na hidrólise da biomassa lignocelulósica. Química Nova, v. 40, n. 9, p. 1082-1093, 2017.
GASSARA, F. et al. Screening of agro-industrial wastes to produce ligninolytic enzymes by Phanerochaete chrysosporium. Biochemical Engineering Journal, v. 49, n. 3, p. 388-394, 2010.
GOMES, A. F. S. et al. Substract and temperature effect on xylanase production by Aspergillus fumigatus using low cost agricultural wastes. Bioscience Journal, v. 32, n. 4, 2016.
GOPALAN, N.; NAMPOOTHIRI, K. M. Biotechnological production of enzymes using agro-industrial wastes: economic considerations, commercialization potential and future prospects. Agro-Industrial Wastes as Feedstock for Enzyme Production, v. 2016, p. 313-330, 2016.
HANSEN, G. H. et al. Production of cellulolytic enzymes from ascomycetes: comparison of solid state and submerged fermentation. Process Biochemistry, v. 50, n. 9, p. 1327-1341, 2015.
IRFAN, M. et al. Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation. Journal of Radiation Research and Applied Sciences, v. 9, n. 2, p. 139-147, 2016.
JALIL, M. T. M.; IBRAHIM, D. Partial Purification and Characterisation of Pectinase Produced by Aspergillus niger LFP-1 Grown on Pomelo Peels as a Substrate. Tropical Life Sciences Research, v. 32, n. 1, p. 1-22, 2021.
JIN, F. J. et al. Advances in Genetic Engineering Technology and Its Application in the Industrial Fungus Aspergillus oryzae. Frontiers in Microbiology, v. 12, p. 353, 2021.
KAPOOR, M.; PANWAR, D.; KAIRA, G. S. Bioprocesses for enzyme production using agro-industrial wastes. Agro-Industrial Wastes as Feedstock for Enzyme Production. v. 2016, p. 61-93, 2016.
KAZEMI, K. et al. Design of experiment (DOE) based screening of factors affecting municipal solid waste (MSW) composting. Waste Management, v. 58, p. 107-117, 2016.
KUHAD, R. C. et al. Revisiting cellulase production and redefining current strategies based on major challenges. Renewable and Sustainable Energy Reviews, v. 55, p. 249-272, 2016.
KULSHRESTHA, S. et al. Invertase and its applications–a brief review. Journal of Pharmacy Research, v. 7, n. 9, p. 792-797, 2013.
LEITE, P. et al. Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes. Current Opinion in Green and Sustainable Chemistry, v. 27, p. 100407, 2020.
LIMA, A. C. et al. β-Mannanase Production by Penicillium citrinum through Solid-State Fermentation using açaí residual biomass (Euterpe oleracea). Journal of Chemical Technology and Biotechnology, in press, 2021.
MANCINI, G. et al. Increased biogas production from wheat straw by chemical pretreatments. Renewable Energy, v. 119, p. 608-614, 2018.
MARZO, C. et al. Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation. Waste Management Resource, v. 37, n. 2, p. 149-156, 2019.
MARDAWATI, E. et al. Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast. IOP Conference Series: Earth and Environmental Science. v. 141, p. 012019, 2018.
MELNICHUK, N. et al. Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation. Waste Management, v. 106, p. 155-161, 2020.
MELO, P. S. et al. Composição fenólica e atividade antioxidante de resíduos agroindustriais. Ciência Rural, v. 41, n. 6, p. 1088-1093, 2011.
MOHANASRINIVASAN, V. et al. A comparative study of the lipase yield by solid state and submerged fermentations using fungal species from biopharmaceutical oil waste. African Journal of Biotechnology, v. 8, n. 1, 2009.
MORENO, A. D. et al. Different laccase detoxification strategies for ethanol production from lignocellulosic biomass by the thermotolerant yeast Kluyveromyces marxianus CECT 10875. Bioresource Technology, v. 106, p. 101-109, 2012.
MRUDULA, S.; MURUGAMMAL, R. Production of cellulase by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate. Brazilian Journal of Microbiology, v. 42, n. 3, p. 1119-1127, 2011.
NEHAD, E. A.; ATALLA, M. M. S. Production and immobilization of invertase from Penicillium sp. using orange peel waste as substrate. Egyptian Pharmaceutical Journal, v. 19, n. 2, p. 103-112, 2020.
NUHU, A. et al. Production of laccase by fungi isolated from soil via submerged fermentation using corn cob as substrate. FUDMA Journal of Sciences, v. 4, n. 3, p. 224-229, 2020.
OKAFOR, U. A. et al. Pectinolytic activity of wild-type filamentous fungi fermented on agro-wastes. African Journal of Microbiology Research, v. 4, n. 24, p. 2729-2734, 2010.
ORLANDELLI, R. C. et al. Enzimas de interesse industrial: produção por fungos e aplicações. SaBios-Revista de Saúde e Biologia, v. 7, n. 3, p. 97-109, 2012.
ORLANDELLI, R. C. et al. Use of agro-industrial wastes as substrates for α-amylase production by endophytic fungi isolated from Piper hispidum Sw. Acta Scientiarum. Technology, v. 39, n. 3, p. 255-261, 2017.
PANESAR, P. S. et al. Bio-processing of agro-industrial wastes for production of food-grade enzymes: progress and prospects. Applied Food Biotechnology, v. 3, n. 4, p. 208-227, 2016.
PANT, G. et al. Production, optimization and partial purification of protease from Bacillus subtilis. Journal of Taibah University for Science, v. 9, n. 1, p. 50-55, 2015.
PURI, M.; ABRAHAM, R. E. Strategies to enhance enzyme activity for industrial processes in managing agro-industrial waste. Agro-Industrial Wastes as Feedstock for Enzyme Production, v. 2016, p. 299-312, 2016.
RAVINDRAN, R. et al. A review on bioconversion of agro-Industrial wastes to industrially important enzymes. Bioengineering (Basel), v. 5, n. 4, p. 93, 2018.
RAYHANE, H. et al. From flasks to single used bioreactor: scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum. Journal of Environmental Management, v. 252, p. 109496, 2019.
RIGO, E. et al. Lipase production by solid fermentation of soybean meal with different supplements. LWT - Food Science Technology, v. 43, n. 7, p. 1132-1137, 2010.
SACHDEV, S.; OJHA, S. K.; MISHRA, S. Bacillus spp. Amylase: production, isolation, characterisation and its application. International Journal of Applied Sciences and Biotechnology, v. 4, n. 1, p. 3-14, 2016.
SADH, P. K.; DUHAN, S.; DUHAN, J. S. Agro industrial wastes and their utilization using solid state fermentation: a review. Bioresources and Bioprocessing, v. 5, n. 1, 2018.
SALDAÑA-MENDOZA, S. A. et al. Uses of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India. Systems Microbiology and Biomanufacturing, v. 1, p. 33-41, 2021.
SÁNCHEZ, S. R. et al. Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste. Bioprocess and Biosystems Engineering, v. 38, n. 3, p. 587-593, 2014.
SANTOS, F. et al. Potencial da palha de cana-de-açúcar para produção de etanol. Química Nova, v. 35, n. 5, p. 1004-1010, 2012.
SETHI, B. et al. Production of ethanol and clarification of apple juice by pectinase enzyme produced from Aspergillus terreus NCFT 4269.10. International Journal of Biological Research, v. 4, n. 1, p. 67-73, 2016.
SHAIKH, R. et al. Isolation, Screening and Characterization of Microorganisms producing Pectinase Enzyme from the Ipomoea spp. and its Potential Application. International Journal of Microbiology Research, v. 10, n. 9, p. 1355-1359, 2018.
SILVA, C. A. A. et al. Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocesses. Electronic Journal of Biotechnology, v. 16, n. 5, p. 9-9, 2013.
SINGH, S.; GUPTA, A. Comparative fermentation studies on amylase production by Aspergillus flavus TF-8 using Sal (Shorea robusta) deoiled cake as natural substrate: characterization for potential application in detergency. Industrial Crops and Products, v. 57, p. 158-165, 2014.
SINHA, S.; SINHA, S. Studies on the production of acid protease by submerged fermentation. International Journal of Food Engineering, v. 5, n. 1, 2009.
SIQUEIRA, F. G. et al. The potential of agro-industrial residues for production of holocellulase from filamentous fungi. International Biodeterioration and Biodegradation, v. 64, n. 1, p. 20-26, 2010.
SOCCOL, C. R. et al. Bioethanol from lignocelluloses: status and perspectives in Brazil. Bioresource Technology, v. 101, n. 13, p. 4820-4825, 2010.
SOUZA, P. M. et al. A biotechnology perspective of fungal proteases. Brazilian Journal of Microbiology, v. 46, n. 2, p. 337-346, 2015.
SOUZA, M. F.; BON, E. P. S.; SILVA, A. S. Production of cellulases and β-glucosidases by Trichoderma reesei Rut C30 using steam-pretreated sugarcane bagasse: an integrated approach for onsite enzyme production. Brazilian Journal of Chemical Engineering, in press, 2021.
SUBRAMANIYAM, R.; VIMALA, R. Solid state and submerged fermentation for the production of bioactive substances: a comparative study. International Journal of Science and Nature, v. 3, n. 3, p. 480-486, 2012.
TREICHEL, H. et al. A review on microbial lipases production. Food Processing Technology, v. 3, n. 2, p. 182-196, 2010.
UMA, C. et al. Production and properties of invertase from a Cladosporium cladosporioides in SmF using pomegranate peel waste as substrate. Asian Pacific Journal of Tropical Biomedicine, v. 2, n. 2, p. S605-S611, 2012.
UMA, C. et al. Production, purification and characterization of invertase by Aspergillus flavus using fruit peel waste as substrate. Advances in Biological Regulation, v. 4, n. 1, p. 31-36, 2010.
USDA – UNITED STATES DEPARTMENT OF AGRICULTURE. World Agricultural Production. Foreign Agricultural Service / Office of Global Analysis. International Production Assessment Division (IPAD). Washington, DC. 2019.
VANDENBERGHE, L. P. S. et al. Microbial enzyme factories: current trends in production processes and commercial aspects. Agro-Industrial Wastes as Feedstock for Enzyme Production, v. 2016, p. 1-22, 2016.
VAN ZYL, W. H. et al. Fungal β-mannanases: mannan hydrolysis, heterologous production and biotechnological applications. Process Biochemistry, v. 45, n. 8, p. 1203-1213, 2010.
VASEGHI, Z. et al. Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor. International Journal of Food Science & Technology, v. 48, n. 2, p. 283-289, 2013.
VIJAYARAGHAVAN, P. et al. Bioconversion of agro-industrial wastes for the production of fibrinolytic enzyme from Bacillus halodurans IND18: Purification and biochemical characterization. Electronic Journal of Biotechnology, v. 20, p. 1-8, 2016.
WU, M. et al. Bimutation breeding of Aspergillus niger strain for enhancing β-mannanase production by solid-state fermentation. Carbohydrate Research, v. 346, n. 14, p. 2149-2155, 2011.
ZILLY, A. et al. Solid-state bioconversion of passion fruit waste by white-rot fungi for production of oxidative and hydrolytic enzymes. Food Processing Technology, v. 5, n. 5, p. 1573-1580, 2012.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Para acessar a DECLARAÇÃO DE ORIGINALIDADE E EXCLUSIVIDADE E CESSÃO DE DIREITOS AUTORAIS clique aqui.
Diretrizes Éticas para Publicação de Revistas
A revista Ciência e Natura está empenhada em garantir a ética na publicação e na qualidade dos artigos.
A conformidade com padrões de comportamento ético é, portanto, esperada de todas as partes envolvidas: Autores, Editores e Revisores.
Em particular,
Autores: Os Autores devem apresentar uma discussão objetiva sobre a importância do trabalho de pesquisa, bem como detalhes e referências suficientes para permitir que outros reproduzam as experiências. Declarações fraudulentas ou intencionalmente incorretas constituem comportamento antiético e são inaceitáveis. Artigos de Revisão também devem ser objetivos, abrangentes e relatos precisos do estado da arte. Os Autores devem assegurar que seu trabalho é uma obra totalmente original, e se o trabalho e / ou palavras de outros têm sido utilizadas, isso tem sido devidamente reconhecido. O plágio em todas as suas formas constitui um comportamento publicitário não ético e é inaceitável. Submeter o mesmo manuscrito a mais de um jornal simultaneamente constitui um comportamento publicitário não ético e é inaceitável. Os Autores não devem submeter artigos que descrevam essencialmente a mesma pesquisa a mais de uma revista. O Autor correspondente deve garantir que haja um consenso total de todos os Co-autores na aprovação da versão final do artigo e sua submissão para publicação.
Editores: Os Editores devem avaliar manuscritos exclusivamente com base no seu mérito acadêmico. Um Editor não deve usar informações não publicadas na própria pesquisa do Editor sem o consentimento expresso por escrito do Autor. Os Editores devem tomar medidas de resposta razoável quando tiverem sido apresentadas queixas éticas relativas a um manuscrito submetido ou publicado.
Revisores: Todos os manuscritos recebidos para revisão devem ser tratados como documentos confidenciais. As informações ou ideias privilegiadas obtidas através da análise por pares devem ser mantidas confidenciais e não utilizadas para vantagens pessoais. As revisões devem ser conduzidas objetivamente e as observações devem ser formuladas claramente com argumentos de apoio, de modo que os Autores possam usá-los para melhorar o artigo. Qualquer Revisor selecionado que se sinta desqualificado para rever a pesquisa relatada em um manuscrito ou sabe que sua rápida revisão será impossível deve notificar o Editor e desculpar-se do processo de revisão. Os Revisores não devem considerar manuscritos nos quais tenham conflitos de interesse resultantes de relacionamentos ou conexões competitivas, colaborativas ou outras conexões com qualquer dos autores, empresas ou instituições conectadas aos documentos.
