Volatile compound changes at Brunfelsia uniflora flower senescence

Authors

DOI:

https://doi.org/10.5902/2179460X83735

Keywords:

Manacá, Volatiles, Headspace, Flower, Chemical composition

Abstract

The flower of Brunfelsia uniflora has few studies and no chemical characterization of volatiles by direct extraction via headspace and analysis by gas chromatography coupled to mass spectrometry (HS/GC-MS). This study provides background information on the flower senescence process. The objective of this study was to compare the chemical composition of volatiles from the purple and white flower stages of B. uniflora by HS/GC-MS. The volatile compounds from flowers incubated in headspace vials were analyzed by GC-MS. Oxygenated sesquiterpenes were the majority volatile class. The main volatile compounds for purple flower were trans-nerolidol (16.2%), trans-geranylgeraniol (5.8%), cis-linalool oxide (4.9%), and cis-cis-geranyl linalool (4.4%), and for white flower were trans-nerolidol (26.1%), trans-β-ocimene (9.5%), trans-geranylgeraniol (7.9%), and trans-γ-bisabolene (3.1%). Our results increased the knowledge of the types of volatile chemical compounds at different maturation stages of B. uniflora flower.

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Author Biographies

Nelson Barros Colauto, Universidade Federal da Bahia

PhD in Agronomy from the Universidade Estadual Paulista Júlio de Mesquita Filho.

Hérika Line Marko de Oliveira, Universidade Paranaense

Master's degree in Biotechnology Applied to Agriculture from Universidade Paranaense.

Rodrigo Sadao Inumaro, Centro Universitário Cesumar

Master's degree in Clean Technologies from the Higher Education Center of Maringá.

Fabiane Cerqueira de Almeida, Universidade Federal da Bahia

Master's degree in Food Science from the Federal University of Bahia.

Ederlan de Souza Ferreira, Universidade Federal da Bahia

PhD in Food and Nutrition from Universidade Estadual Paulista Júlio de Mesquita Filho.

Carolina Oliveira de Souza, Universidade Federal da Bahia

PhD in Medicine and Health from the Federal University of Bahia.

José Eduardo Gonçalves, Centro Universitário Cesumar

PhD in Chemistry from the State University of Campinas.

Daniel de Lima, Centro Universitário UniFatecie

Master's degree in Applied Mathematics from the Federal University of Paraná.

Giani Andrea Linde, Centro Universitário UniFatecie

PhD in Chemical Engineering from the State University of Maringá.

Zilda Cristiani Gazim, Universidade Paranaense

PhD in Pharmaceutical Sciences from the State University of Maringá.

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Published

2024-12-06

How to Cite

Colauto, N. B., Oliveira, H. L. M. de, Inumaro, R. S., Almeida, F. C. de, Ferreira, E. de S., Souza, C. O. de, Gonçalves, J. E., Lima, D. de, Linde, G. A., & Gazim, Z. C. (2024). Volatile compound changes at Brunfelsia uniflora flower senescence. Ciência E Natura, 46, e83735. https://doi.org/10.5902/2179460X83735

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Vol. 46 (2024): Publicação contínua

Section

Chemistry

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