New food models for populations meal facing to food safety : an overview on international scientific production

Paula da Silva Santos, Thelma Lucchese Cheung, Marcia Maria dos Santos Bortolocci Espejo

Abstract


Food systems and agricultural production techniques face complex challenges, as set out in the 17 Sustainable Development Goals (ODS), for example, in addressing the food and nutritional security of the entire human population, a concern of the Food and Agriculture Organization of the United Nations (FAO), when it proposes the necessary changes in agricultural systems, rural economies and the way natural resources are managed. All this action aims to reach a world free of hunger, malnutrition and quality of life. In this context, this research presents a systematic review of the bibliography dealing with food safety, facing to collect the main discussions about the new food models of the populations. It is a purely bibliographical research, descriptive and qualitative approach. For the treatment of the data collected, Star software was used. The keywords described in the sweep of the systematic review were: "food safety" AND "new food model" AND "food industry" in the Sciency Direct database. Due to the method of collection employed, 13 international articles were obtained, which discussed new food models of the populations in favor of food security. They are considered original texts and provide new fields of research and advances in eating practices.

Keywords


17 objectives of sustainable development; Food and nutrition security; Sustainable production chain; Public policy; FAO

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DOI: http://dx.doi.org/10.5902/2179460X35980

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