Mineral nutrition os soybean (Glycine max. L. Merril) before the flowering

Authors

  • Victor Hugo da Silva e Souza Departamento de Biologia, Centro de Ciências Naturais e Exatas - CCNE Universidade Federal de Santa Maria - UFSM, Santa Maria, RS.

DOI:

https://doi.org/10.5902/2179460X25027

Abstract

The principal objetive of the present work was to obtain information of avaliability, absorption and distribution of nutrients and the state nutritive of three varieties of soybean, before and begin of the flowering.

The experiment was conducted on soil Santa Maria at the Central Depression of the Rio Grande do Sul, Brazil, using the varieties "IAS-2", "Bragg" and "Hardee".

The concentrations of calcium (Ca), magnesium (Mg), of Copper (Cu), of iron (Fe) and zinc (Zn) were determined by the atomic absorption spectrophotometer; the phosphorus (P) by the colorimetry and the potassium (K) by flame photometer.

The chemical composition of the mineral analysis of the leaves between the vegetative stage and reprodutive stage showed the high demand, the translocation and the concentrations of macronutrients and micronutrientes according the varieties.

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Author Biography

Victor Hugo da Silva e Souza, Departamento de Biologia, Centro de Ciências Naturais e Exatas - CCNE Universidade Federal de Santa Maria - UFSM, Santa Maria, RS.

References

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Published

1983-12-12

How to Cite

Souza, V. H. da S. e. (1983). Mineral nutrition os soybean (Glycine max. L. Merril) before the flowering. Ciência E Natura, 5(5), 187–195. https://doi.org/10.5902/2179460X25027