COMPARATIVE ANALYSIS OF WATER AND THERMAL REGIME OF TWO EXPERIMENTAL SITES IN PAMPA

Authors

  • Cláudio Alberto Teichrieb Departamento de Física, Universidade Federal de Santa Maria, Santa Maria, RS / Professor
  • Pablo Eli Soares de Oliveira Departamento de Meteorologia, Universidade Federal de Santa Maria, Santa Maria, RS / Aluno
  • Tamires Zimmer Departamento de Física, Universidade Federal de Santa Maria, Santa Maria, RS / Aluno
  • Cristiano Maboni Departamento de Física, Universidade Federal de Santa Maria, Santa Maria, RS / Aluno
  • Daniel Michelon dos Santos Departamento de Engenharia, UNIPAMPA, Alegrete, RS / Professor
  • Débora Regina Roberti Departamento de Física, Universidade Federal de Santa Maria, Santa Maria, RS / Professor
  • Hans Rogério Zimermann Departamento de Física, Universidade Federal de Santa Maria, Santa Maria, RS / Professor

DOI:

https://doi.org/10.5902/2179460X20180

Keywords:

Soil moisture. Soil temperature. Soil heat flow. Thermal conductivity. Pampa.

Abstract

In the last 15-20 years has greatly increased research on the problem of climate change, necessitating a demand for reliable measurements of absorption and emission of carbon dioxide, methane, as well as the impact on water resources. In the biome Pampa are the largest continuous natural field extensions, requiring a monitoring of water and temperature regime on the ground. The water content of the soil has spatial and temporal variability affecting many hydrological processes and determining this is needed since the soil store and provide the water and nutrients for the plants, thus involving relationships water-soil-plant-atmosphere. In this work, we compared the water content behavior of the soil at depths of 10, 30 and 50 cm, the temperature of the soil at depths of 5, 15 and 30 cm, heat flux in soil installed 10 cm deep and the thermal conductivity was determined in two experimental sites in the Pampa biome, for the period 01.01.2015 to 06.31.2015. It was found that there are differences between the sites in the capacity to retain moisture in the soil and in the ability to store energy in the soil for the study period.

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References

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Published

2016-07-20

How to Cite

Teichrieb, C. A., Oliveira, P. E. S. de, Zimmer, T., Maboni, C., Santos, D. M. dos, Roberti, D. R., & Zimermann, H. R. (2016). COMPARATIVE ANALYSIS OF WATER AND THERMAL REGIME OF TWO EXPERIMENTAL SITES IN PAMPA. Ciência E Natura, 38, 209–216. https://doi.org/10.5902/2179460X20180

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