Association between gluten intake and bowel HABITS OF children and adolescents with autism spectrum disorder

Authors

  • Victória Credidio Pitombo Universidade Presbiteriana Mackenzie, São Paulo, SP
  • Rita de Cássia Souza Fernandes Universidade Presbiteriana Mackenzie, São Paulo, SP
  • Rosana Farah Simony Universidade Presbiteriana Mackenzie, São Paulo, SP
  • Daniela Maria Alves Chaud Universidade Presbiteriana Mackenzie, São Paulo, SP

DOI:

https://doi.org/10.5902/2236583428321

Keywords:

Autism Spectrum Disorder, Signs and Symptoms, Digestive, Food Consumption

Abstract

This study aimed to evaluate the association between gluten intake and bowel habits of children and adolescents with autism spectrum disorder. For this, we performed a cross-sectional study of 30 people with autism spectrum disorder aged 10 to 18 years old. Gluten intake was assessed by a food frequency questionnaire and bowel habits were evaluated by the Bristol Stool Form Scale. Most participants consumed foods containing gluten. Almost half of the participants (46.6%) showed constipation or diarrhea and there was no association between bowel habits and the frequency of intake of foods containing gluten. Thus, the present study did not show results that confirm the relationship between gluten intake and bowel habits of children and adolescents with autism spectrum disorder.

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Author Biographies

Victória Credidio Pitombo, Universidade Presbiteriana Mackenzie, São Paulo, SP

Acadêmica de Graduação em Nutrição - Universidade Presbiteriana Mackenzie

Rita de Cássia Souza Fernandes, Universidade Presbiteriana Mackenzie, São Paulo, SP

Acadêmica de Graduação em Nutrição - Universidade Presbiteriana Mackenzie

Rosana Farah Simony, Universidade Presbiteriana Mackenzie, São Paulo, SP

Nutricionista, Mestre Epidemiologia pela Faculdade de Saúde Pública da Universidade de São Paulo e Doutora em Medicina (Endocrinologia Clínica) pela Universidade Federal de São Paulo - Escola Paulista de Medicina. Professora Adjunta I da Universidade Presbiteriana Mackenzie do Curso de Graduação em Nutrição do Centro de Ciências Biológicas e da Saúde

Daniela Maria Alves Chaud, Universidade Presbiteriana Mackenzie, São Paulo, SP

Nutricionista, Mestre e Doutora em Ciências Aplicadas à Pediatria - UNIFESP. Professora Adjunta do Centro de Ciências Biológicas e da Saúde da Universidade Presbiteriana Mackenzie.

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Published

2019-04-22

How to Cite

Pitombo, V. C., Fernandes, R. de C. S., Simony, R. F., & Chaud, D. M. A. (2019). Association between gluten intake and bowel HABITS OF children and adolescents with autism spectrum disorder. Saúde (Santa Maria), 45(1). https://doi.org/10.5902/2236583428321

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