Obtenção de Xilooligossacarideos por resíduos lignocelulósicos: alternativa para produção de compostos funcionais para alimentos
DOI:
https://doi.org/10.5902/2236117018367Palavras-chave:
Resíduos lignocelulósicos, Alimentos funcionais, PrebióticosResumo
A crescente demanda por novos alimentos que sejam capazes de promover a saúde e prevenir doenças, tem atraído a atenção mundial sobre os prebióticos. Xilo-oligossacarídeos (XOS) são considerados uns dos poucos nutracêuticos que podem ser produzidos a partir da biomassa lignocelulósica. Esta biomassa, por sua vez, é considerado um resíduo de baixo custo e que muitas vezes representa um problema sistêmico para o meio ambiente. Com isso, a produção de XOS a partir de resíduos agrícolas oferece grandes possibilidades para a indústria alimentícia como matéria-prima barata e disponível em abundância. As principais vantagens do consumo de XOS, provém da estimulação do crescimento seletivo da microflora intestinal benéfica, incluem a redução dos índices glicêmicos e de colesterol no sangue, de reduzir enzimas pró-carcinogênicas no trato gastrointestinal, melhorar a absorção de minerais no intestino grosso, além de estimular o sistema imune. Com isso, o objetivo deste artigo é demonstrar os efeitos funcionais dos XOS e a sua obtenção à partir da biomassa lignocelulósica, como alternativa para a formulação de alimentos saudáveis além de propiciar uma alternativa viável para a diminuição dos resíduos agrícolas dispostos no meio ambiente.
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