EFICÁCIA DO ÁCIDO LINOLÉICO CONJUGADO (CLA) NA SAÚDE HUMANA
DOI:
https://doi.org/10.5902/2236117012988Palavras-chave:
Benefícios à Saúde, Processo de Biohidrogenação, Produtos Lácteos, Doenças.Resumo
A presente revisão aborda aspectos relacionados ao ácido linoléico conjugado (CLA), bem como sua relação com as doenças. O termo CLA corresponde a uma mistura de isômeros posicionais e geométricos do ácido linoléico, sendo que, dois destes isômeros (9c, 11t e 10t, 12c) possuem atividade biológica. Os produtos lácteos são a fonte mais abundante de ácido linoléico conjugado, que se refere a um grupo de isômeros geométricos e posicionais do CLA (CLA 18:2 cis-9, cis-12). O CLA tem sido investigado pelos seus efeitos benéficos na prevenção e tratamento de uma diversidade de doenças, incluindo a obesidade, câncer, diabetes e as doenças cardiovasculares. As informações científicas que catalogam as propriedades fisiológicas do CLA, as quais servem como subsídios para alegar seu potencial como ingrediente funcional a ser utilizado na prevenção e no controle de inúmeras desordens metabólicas crônicas.
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