RESÍDUO DE CERVEJARIA: BIOATIVIDADE DOS COMPOSTOS FENÓLICOS; APLICABILIDADE NA NUTRIÇÃO ANIMAL E EM ALIMENTOS FUNCIONAIS
DOI:
https://doi.org/10.5902/2236117012979Palabras clave:
Resíduo de Cervejaria, Ácidos Fenólicos, Bioatividade, Nutrição Animal, Alimentos Funcionais.Resumen
A grande disponibilidade de resíduo de cervejaria (RC) a baixo custo, associado com o atual interesse nos benefícios à saúde dos ácidos fenólicos, abre novas possibilidades para o seu uso. Esta revisão detalha as potenciais bioatividades de compostos fenólicos presentes no RC e a sua incorporação na nutrição animal e em alimentos funcionais. A literatura demonstra que os compostos fenólicos, incluindo o ácido ferúlico, cafeico e p-cumárico podem ter efeitos antioxidantes, anticancerígenos, anti-inflamatório e anti-aterogênicos. Dado que estes ácidos fenólicos são alguns dos principais fenólicos em RC, espera-se que possam exibir propriedades semelhantes. O RC funciona como uma alternativa na nutrição animal, tendo muitos benefícios nutricionais. Embora tenham sido feitas tentativas para incorporar os componentes bioativos de RC em alimentos, é necessária mais investigação nesta área.
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