Green restaurants: report of experience of sustainable workshops in community restaurants
DOI:
https://doi.org/10.5902/2447115171583Keywords:
Sustainability, Environment, WasteAbstract
Sustainable restaurants are based on the implementation of environmental management and are closely related to quality management through a set of instruments and programs, which aim to provide a process of organizational change and continuous improvement of the environmental quality of services and products. With the objective of implementing a sustainable development program that transforms community restaurants into sustainable units, this intervention study was carried out in 12 community restaurants in Brazil. Four meetings were held in each of the twelve community restaurants to conduct sustainable workshops. Sustainable workshops showed a positive effect on companies' and employees' awareness of sustainable practices and 100% of respondents responded that these practices were important and generated reflection and change among employees.
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