Path analysis of the influence of cadmium on mahogany

Authors

DOI:

https://doi.org/10.5902/1980509873800

Keywords:

Forest species, Forestry, Khaya grandifoliola, Multivariate statistics

Abstract

African mahogany (Khaya grandifoliola) is a tree species that has gained space in the forestry market, presenting utility in a wide range of uses, especially in Brazilian territory, where it is the main substitute for Brazilian mahogany wood. The objective of this work was to perform a path analysis between the response of nutrient solution to cadmium treatment and the other variables and attributes studied: amino acid, nitrate, protein, ammonium, reductase, IDM, cadmium. The experiment was carried out in a greenhouse. At first, seedlings were habituated to be later taken to the treatment, where the applicability was given by cadmium chloride monohydrate (CdCl 2.H2O) according to the nutrient solution. The experimental design was completely randomized (DIC), mixed in five concentrations (0; 10; 20; 30 and 40 mg L-1) with seven replications, totaling 35 experimental units. To perform the comparative examination, the data were exposed to the analysis of variance, followed by regression analysis. The path analysis allowed to directly verify that increasing doses of treatment with Cadmium (CAR) reflected in a negative correlation with the amino acid content (AAR) in the roots of mahogany plants. Abiotic stress, which was exposure to a toxic chemical (cadmium), decreased, in this case, the ability of plants to synthesize amino acids. Increasing doses of cadmium treatment (CAL) reflected in negative correlation with the protein content in the leaf (PRL) of mahogany plants. Evidently, the higher the cadmium concentration, the greater the damage to mahogany's metabolic systems. With this study, we showed that excess cadmium in the soil affects the development of seedlings of forest species such as mahogany.

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Author Biographies

Liliane Correa Machado, Universidade Estadual do Norte Fluminense Darcy Ribeiro

Agronomist, Master in Agronomy
Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos, RJ, Brazil

Rafael Costa Paiva, Federal University of Ceará

Agronomist, Master in Agronomy
Universidade Federal do Ceará, Fortaleza, CE, Brazil

Josilene do Carmo Mescouto de Sousa, Federal Rural University of Amazonia

Agronomist, Master in Forest Sciences
Universidade Federal Rural da Amazônia, Belém, PA, Brazil

Thays Correa Costa, Universidade Estadual do Norte Fluminense Darcy Ribeiro

Agronomist, Master in Agronomy
Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos, RJ, Brazil

Jéssica Taynara da Silva Martins, Universidade Estadual do Norte Fluminense Darcy Ribeiro

Agronomist, Master in Agronomy
Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos, RJ, Brazil

Vitor Resende do Nascimento, Federal Rural University of Amazonia

Agronomist, Master in Forest Sciences
Universidade Federal Rural da Amazônia, Belém, PA, Brazil

Cassiano Garcia Roque, Federal University of Mato Grosso do Sul

Agronomist, Doctor in Agronomy, Professor
Universidade Federal de Mato Grosso do Sul, Chapadão do Sul, MS, Brazil

Job Teixeira de Oliveira, Federal University of Mato Grosso do Sul

Agricultural Engineer, Doctor in Agricultural Engineer, Professor
Universidade Federal de Mato Grosso do Sul, Chapadão do Sul, MS, Brazil

Cristine Bastos do Amarante, Museu Paraense Emílio Goeldi

Chemical, Doctor of Chemistry
Museu Paraense Emílio Goeldi, Belém, PA, Brazil

Ana Ecídia de Araújo Brito, Federal Rural University of Amazonia

Agronomist, Doctor in Agronomy
Universidade Federal Rural da Amazônia, Belém, PA, Brazil

Priscilla Andrade Silva, Federal Rural University of Amazonia

Food Engineer, Doctor in Food Engineering, Professor
Universidade Federal Rural da Amazônia, Belém, PA, Brazil

Cândido Ferreira de Oliveira Neto, Federal Rural University of Amazonia

Agronomist, Doctor in Agricultural Sciences, Professor
Universidade Federal Rural da Amazônia, Belém, PA, Brazil

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Published

2024-03-27

How to Cite

Machado, L. C., Paiva, R. C., Sousa, J. do C. M. de, Costa, T. C., Martins, J. T. da S., Nascimento, V. R. do, Roque, C. G., Oliveira, J. T. de, Amarante, C. B. do, Brito, A. E. de A., Silva, P. A., & Oliveira Neto, C. F. de. (2024). Path analysis of the influence of cadmium on mahogany. Ciência Florestal, 34(1), e73800. https://doi.org/10.5902/1980509873800

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