Putrescine and deficit irrigation as regulatory factors in basil plants metabolism and morpho-physiology

Authors

DOI:

https://doi.org/10.5902/2179460X73855

Keywords:

Polyamine, Water available, Plant physiology, Plant metabolites

Abstract

The purpose of this study was to alleviate the harmful effects of water restriction, by applying foliar doses of putrescine (0, 50, 100 and 150 mg L-1) on basil plants, as well as, understand the different soil water levels (60% and 80% of soil capacity) on plant development. We evaluated the physiology and metabolic pathways of plants. Basil plants under water restriction (60% of soil capacity) reduced their growth and dry matter accumulation, leaf water status, physiological variables, and photosynthetic pigments. Furthermore, the exogenous putrescine sprays, influenced the biometric and physiological variables, photosynthetic pigments, and proline levels. Our research suggests that exogenous putrescine sprays promote different behaviours on Basil spp., through the activation of tolerance mechanisms in basil plants under moderate water deficit, principally by the proline accumulation in the leaves. Moreover, the oil chemical profile was determined by the water availability in the soil.

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Author Biographies

Daniel Andrés Villegas Hurtado, Universidade Federal de Viçosa

Agronomist from the National University of Colombia (Unal) and Master in Plant Production, with emphasis on Physiology of Cultivated Plants, from the Federal University of Viçosa, Rio Paranaíba campus. He is currently an agronomist at Econnabis SAS, in the production of Medicinal Cannabis.

Marcos Fabian Sanabria Franco, Universidade de São Paulo

Graduated in Agronomy from the Faculty of Agricultural Sciences of the Universidad Nacional de Asunción, Paraguay. Specialization in University Didactics by the Faculty of Philosophy of the Universidad Nacional de Asunción, Paraguay. Master in Agronomy at the Federal University of Viçosa. PhD student in Plant Physiology and Biochemistry ESALQ/USP, research area in Postharvest Physiology of Fruits and Vegetables.

Vinicius Guimarães Nasser, Universidade Federal de Viçosa

Technician in Chemistry by Politec BH. Bachelor in Food Science and Master in Agronomy - Vegetable Production from the Federal University of Viçosa -Campus Rio Paranaíba. PhD in Chemistry, by the program of the Mineira de Chemistry Network. He is currently a federal public servant at the Federal University of Viçosa - Rio Paranaíba Campus, working with the Research and Postgraduate Board of this Campus.

Bruno Henrique Rocha, Universidade Federal de Viçosa

Graduated in Agronomy from the University Center of Patos de Minas (2012). He is currently a server at the Federal University of Viçosa- Campus of Rio Paranaíba-MG. Has experience in the field of cultivated plants.

Geraldo Humberto Silva, Universidade Federal de Viçosa

He holds a degree in Agronomy from the Federal University of Lavras, a Master's degree in Agrochemistry from the Federal University of Lavras and a PhD in Chemistry from the Universidade Estadual Paulista Júlio de Mesquita Filho. He is currently Adjunct Professor 1 at the Federal University of Viçosa.

Willian Rodrigues Macedo, Universidade Federal de Viçosa

Graduated in Agronomy from the Federal University of Santa Catarina, Specialist in Seed Science and Technology, from the Brazilian Association of Higher Agricultural Education in partnership with the Federal University of Pelotas, Master in Tropical and Subtropical Agriculture, from the Agronomic Institute and PhD in Plant Physiology and Biochemistry, by ESALQ/USP. He is currently a professor at the Federal University of Viçosa – Campus Rio Paranaíba and Researcher Linked to the National Institute of Science and Technology in Biodiversity and Natural Products (INCT-BioNat).

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Published

2023-08-21

How to Cite

Hurtado, D. A. V., Franco, M. F. S., Nasser, V. G., Rocha, B. H., Silva, G. H., & Macedo, W. R. (2023). Putrescine and deficit irrigation as regulatory factors in basil plants metabolism and morpho-physiology. Ciência E Natura, 45, e14. https://doi.org/10.5902/2179460X73855

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Biology-Botany