Water use, reuse and treatment in the food industry: A theorical study
DOI:
https://doi.org/10.5902/2179460X42099Keywords:
Water resources. Food industry. Circular economy. Water. Wastewater.Abstract
This paper aims to analyze the scientific literature produced on water use, reuse, and treatment, in the food industry during the period between 2008 and 2018. The study considered articles indexed in the Scopus and Web of Science databases, as well as Brazilian theses and dissertations. The research used content analysis to explore the corpus, which was formed by the publications’ abstracts, and the software Iramuteq was used to support the analysis. The content was separated into two lexical blocks: a) “water management,” explained by the classes “water consumption indicators,” “rational use of water,” and “environmental management;” and (b) “wastewater management,” explained by the classes “fluent management” and “measurement and monitoring.” The study pointed to four emergent research opportunities on the theme: “water conservation;” “water reuse;” “new productive standards,” and “empirical studies.” The results show a high interest of Chinese, Indian, and European researchers in water management in all cycles of use, and scarce studies in highly industrialized countries with a strong projection of water stress, such as the USA, Japan, and Russia. Also, it is possible to observe that there is a growing interest in this subject due to the projection of water stress in the near future.
Downloads
References
ABELA, JA. Las técnicas de análisis de contenido: una revisión actualizada. Fundación Centro de Estudios Andaluces: Sevilla; 2002.
ABU-GHUNMI D, ABU-GHUNMI L, KAYAL B, BINO A. Circular economy and the opportunity cost of not ‘closing the loop’of water industry: The case of Jordan. Journal of cleaner production. 2016;31, 228-236.
ALMEIDA, RGD. Aspectos legais para a água de reúso. Revista Vértices, Campos dos Goytacazes. 2011;13(2): 31-43.
AMARAL-SILVA N, MARTINS RC, CASTRO-SILVA S, PAIVA C, QUINTA-FERREIRA RM. Integration of advanced oxidation processes and activated sludge for the treatment of high refractory industrial wastewater. Journal of Chemical Technology & Biotechnology. 2016;91(9): 2503-2509.
ARCHAMBAULT É, CAMPBELL D, GINGRAS Y, LARIVIÈRE V. Comparing bibliometric statistics obtained from the Web of Science and Scopus. Journal of the American society for information science and technology. 2009;60(7): 1320-1326.
ARIONO D, PURWASASMITA, M, WENTEN IG. Brine effluents: Characteristics, environmental impacts, and their handling. Journal of Engineering and Technological Sciences. 2016;48(4): 367-387.
BAI M, ZHOU S, ZHAO M, YU J. Water use efficiency improvement against a backdrop of expanding city agglomeration in developing countries—A case study on industrial and agricultural water use in the Bohai Bay region of China. Water. 2017;9(2): 1-22.
BERTHELOT S, MCGRAW E, COULMONT M, MORRILL J. ISO 14000: added value for Canadian business?. Environmental Quality Management. 2003;13(2): 47-57.
BHATNAGAR A, SILLANPÄÄ M. Utilization of agro-industrial and municipal waste materials as potential adsorbents for water treatment—a review. Chemical engineering jornal. 2010;157(2-3): 277-296.
BIXIO D, THOEYE C, DE KONING J, JOKSIMOVIC D, SAVIC D, WINTGENS T, MELIN T. Wastewater reuse in Europe. Desalination. 2006;187(1-3): 89-101.
BRAMER WM, MILIC J, MAST F. Reviewing retrieved references for inclusion in systematic reviews using EndNote. Journal of the Medical Library Association. 2016;105(1): 84-87.
BROWN CM, LUND JR, CAI X, REED PM, ZAGONA EA, OSTFELD A, ... BREKKE L. The future of water resources systems analysis: Toward a scientific framework for sustainable water management. Water resources research. 2015;51(8):6110-6124.
CAMARGO BV. ALCESTE: um programa informático de análise quantitativa de dados textuais. Perspectivas teórico-metodológicas em representações sociais. 2015;1:511-539.
CAMARGO BV, JUSTO AM. IRAMUTEQ: um software gratuito para análise de dados textuais. Temas em psicologia. 2013;21(2):513-518.
CAMPOS LMS, MELO DA. Indicadores de desempenho dos Sistemas de Gestão Ambiental (SGA): uma pesquisa teórica. Production. 2008;18(3):540-555.
CASTELLANI V, SALA S, MIRABELLA N. Beyond the throwaway society: A life cycle‐based assessment of the environmental benefit of reuse. Integrated environmental assessment and management. 2015;11(3):373-382.
CHAPAGAIN A, TICKNER D. Pegada Hídrica: evolução do conceito e sua utilidade na prática. In: EMPINOTI, V; JACOBI, P.R. (Org.). Pegada Hídrica: Inovação, corresponsabilização e os desafios de sua aplicação. São Paulo; Annablume, 2012.
CLARK RM, HAKIM S. Securing water and wastewater systems: global perspectives. Securing Water and Wastewater Systems. 2014;28(4):449-458.
COLARES ACV, ATHAYDE M, CUNHA JVA, RIBEIRO MS. As Empresas com Certificação ISO 14001 Realmente têm uma Atividade Ambiental Superior?. Sistemas & Gestão. 2015;10(3):356-368.
COSTA DMA, BARROS JÚNIOR AC. Avaliação da necessidade do reuso de águas residuais. Holos. 20015;2:81-101.
CROSS C, OPPENHEIM C. A genre analysis of scientific abstracts. Journal of documentation. 2006;62(4):428-446.
D’AVIGNON AL. A inovação e os sistemas de gestão ambiental na produção: o caso da maricultura na enseada de Jurujuba [thesis]. Instituto Alberto Luiz Coimbra de Pós-Graduação e Pesquisa de Engenharia (COPPE) Universidade Federal do Rio de Janeiro; 2001.
DUARTE R, PINILLA V, SERRANO A. The Spanish food industry on global supply chains and its impact on water resources. Water Resources. 2015;7(1):132-152.
EMPINOTTI V, JACOBI PR. Pegada hídrica: inovação, corresponsabilização e os desafios de sua aplicação. São Paulo; Annablume, 2012.
GOMEZ-JAUREGUI V, GOMEZ-JAUREGUI C, MANCHADO C, OTERO C. Information management and improvement of citation indices. International Journal of Information Management. 2014;34(2), 257-271.
HESPANHOL I. A inexorabilidade do reúso potável direto. Revista DAE. 2015;63(198):63-82.
HOCHDORN A, FALEIROS VP, VALERIO P, VITELLI R. Narratives of Transgender People Detained in Prison: The Role Played by the Utterances “Not” (as a Feeling of Hetero-and Auto-rejection) and “Exist” (as a Feeling of Hetero-and Auto-acceptance) for the Construction of a Discursive Self. A Suggestion of Goals and Strategies for Psychological Counseling. Frontiers in psychology. 2018;8:1-19.
HOEKSTRA A Y, CHAPAGAIN AK, MEKONNEN MM, ALDAYA MM. The water footprint assessment manual: Setting the global standard. Routledge; 2011.
HORI S. Water awareness for sustainable local groundwater management. WIT Transactions on Ecology and the Environment. 2014;181:615-622.
HUSGAFVEL R, KARJALAINEN E, LINKOSALMI L, DAHL O. Recycling industrial residue streams into a potential new symbiosis product–The case of soil amelioration granules. Journal of cleaner production. 2016;135: 90-96.
JACOB S, CHINTAGUNTA AD, BANERJEE R. Selective digestion of industrial potato wastes for efficient biomethanation: a sustainable solution for safe environmental disposal. International journal of environmental science and technology. 2016;13(10):2363-2374.
KACPRZAK M, NECZAJ E, FIJAŁKOWSKI K, GROBELAK A, GROSSER A, WORWAG M, ... SINGH BR. Sewage sludge disposal strategies for sustainable development. Environmental research. 2017;156: 39-46.
KLEMEŠ JJ, VARBANOV PS, HUISINGH D. Recent cleaner production advances in process monitoring and optimisation. Journal of Cleaner Production. 2012;34:1-8.
KRZEMIŃSKA D, NECZAJ E, BOROWSKI G. Advanced oxidation processes for food industrial wastewater decontamination. Journal of Ecological Engineering. 2015;16(2):61-71.
LIN Y, GUO M, SHAH N, STUCKEY DC. Economic and environmental evaluation of nitrogen removal and recovery methods from wastewater. Bioresource technology. 2016;215:227-238.
MARACAJÁ KFB, SILVA VDPR, NETO JD, ARAÚJO LE. Pegada hídrica como indicador de sustentabilidade ambiental. REUNIR – Revista de Administração, Contabilidade e Sustentabilidade. 2012;2(2):113-125.
MAVROV V, BÉLIÈRES E. Reduction of water consumption and wastewater quantities in the food industry by water recycling using membrane processes. Desalination. 2000;131(1-3):75-86.
MENESES YE, STRATTON J, FLORES RA. Water reconditioning and reuse in the food processing industry: Current situation and challenges. Trends in food science & technology. 2017;61:72-79.
MIERZWA JC. O uso racional e o reúso como ferramentas para o gerenciamento de águas e efluentes na indústria estudo de caso da Kodak Brasileira [thesis]. Universidade de São Paulo, São Paulo; 2002.
MIRRE RC, LEAL FERREIRA SC, RODRIGUES DIAS A, PELLEGRINI PESSOA FL. Conservação e reúso de águas usando o método Diagrama de Fontes de Água para processos em batelada: estudo de casos. Ambiente & Água-An Interdisciplinary Journal of Applied Science. 2012;7(1).
MORAES DSDL, JORDÃO BQ. Degradação de recursos hídricos e seus efeitos sobre a saúde humana. Revista de Saúde Pública. 2002;36:370-374.
MORETTI, GN, SAUTTER KD, AZEVEDO, J. A. ISO 14001: implementar ou não? Uma proposta para a tomada de decisão. Engenharia Sanitária e Ambiental. 2008;13(4):416-425.
MORITA, D. M. (2010). Prevenção e controle da poluição da água e do solo causada por resíduos industriais perigosos [dissertation]. Universidade de São Paulo, São Paulo, 2010.
MOUSSA DT, EL-NAAS MH, NASSER M, AL-MARRI MJ. A comprehensive review of electrocoagulation for water treatment: Potentials and challenges. Journal of environmental management. 2017;186:24-41.
NOUKEU NA, GOUADO I, PRISO RJ, NDONGO D, TAFFOUO VD, DIBONG SD, EKODECK GE. Characterization of effluent from food processing industries and stillage treatment trial with Eichhornia crassipes (Mart.) and Panicum maximum (Jacq.). Water resources and industry. 2016;16:1-18.
QASIM W, MANE AV. Characterization and treatment of selected food industrial effluents by coagulation and adsorption techniques. Water Resources and Industry. 2013;4:1-12.
RAMOS MG, LIMA VMR, ROSA MPA. Contribuições do software IRAMUTEQ para a Análise Textual Discursiva. 2018;IAIQ;1.
RESOLUÇÃO CONAMA N. 357, DE 17 DE MARÇO DE 2005 [Internet]. Dispõe sobre a classificação dos corpos de água e diretrizes ambientais para o seu enquadramento, bem como estabelece as condições e padrões de lançamento de efluentes, e dá outras providências [cited 2018 jan 13]. Avaiable from http://www2.mma.gov.br/port/conama/legiabre.cfm?codlegi=459
RYGAARD M, ALBRECHTSEN HJ, BINNING PJ. (Eds.). Alternative water management and self-sufficient water supplies. Iwa Publishing: London, UK, 2009.
SANTANA MMD. Avaliação da eletrocoagulação como pré-tratamento de efluente de uma indústria de panificação [dissertation]. Universidade Tecnológica Federal do Paraná, Paraná, 2018.
SEIXAS VSDC. Análise da Pegada Hídrica de um conjunto de produtos agrícolas [dissertation]. Universidade de Nova Lisboa, Lisboa, 2011.
SILVA C; PRZYBYSZ LCB. Sistema de Gestão Ambiental [livro eletrônico]. Campinas: InterSaberes, 2014.
SILVA EDSD. Pegada hídrica da cultura da pimenta malagueta (Capsicum frutescens) na região agreste do Estado de Sergipe [dissertation]. Universidade Federal de Sergipe, Sergipe, 2018.
SILVA VDP, ALEIXO DDO, NETO JD, MARACAJÁ KF, ARAÚJO LE. Uma medida de sustentabilidade ambiental: Pegada hídrica. Revista Brasileira de Engenharia Agricola e Ambiental-Agriambi. 2013; 17(1):100-105.
STAHEL WR. Analysis of the structure and values of the European Commission's Circular Economy Package. Proceedings of the Institution of Civil Engineers-Waste and Resource Management. 2017;170(1):41-44. Thomas Telford Ltd.
STAKE RE. Pesquisa qualitativa: estudando como as coisas funcionam. Penso Editora: Porto Alegre, 2016.
TORRES AS, PARINI FP. Circular Economy: Perspective of Changes in Entrepreneurial Dynamics. New Paths of Entrepreneurship Development. 2019;315-349). Springer, Cham.
WEBER CC, CYBIS LF, BEAL LL. Reúso da água como ferramenta de revitalização de uma estação de tratamento de efluentes. Engenharia sanitária ambiental. 2010;15(2):119-128.
WU R, GENG Y, LIU W. Trends of natural resource footprints in the BRIC (Brazil, Russia, India and China) countries. Journal of cleaner production. 2017;142:775-782.
YU Y, HUBACEK K, FENG K, GUAN D. Assessing regional and global water footprints for the UK. Ecological Economics. 2010;69(5):1140-1147.
ZHAO X, CHEN B, YANG ZF. National water footprint in an input–output framework—a case study of China 2002. Ecological Modelling. 2009;220(2):245-253.
Downloads
Published
Versions
- 2022-05-02 (2)
- 2020-06-29 (1)
How to Cite
Issue
Section
License
To access the DECLARATION AND TRANSFER OF COPYRIGHT AUTHOR’S DECLARATION AND COPYRIGHT LICENSE click here.
Ethical Guidelines for Journal Publication
The Ciência e Natura journal is committed to ensuring ethics in publication and quality of articles.
Conformance to standards of ethical behavior is therefore expected of all parties involved: Authors, Editors, Reviewers, and the Publisher.
In particular,
Authors: Authors should present an objective discussion of the significance of research work as well as sufficient detail and references to permit others to replicate the experiments. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable. Review Articles should also be objective, comprehensive, and accurate accounts of the state of the art. The Authors should ensure that their work is entirely original works, and if the work and/or words of others have been used, this has been appropriately acknowledged. Plagiarism in all its forms constitutes unethical publishing behavior and is unacceptable. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behavior and is unacceptable. Authors should not submit articles describing essentially the same research to more than one journal. The corresponding Author should ensure that there is a full consensus of all Co-authors in approving the final version of the paper and its submission for publication.
Editors: Editors should evaluate manuscripts exclusively on the basis of their academic merit. An Editor must not use unpublished information in the editor's own research without the express written consent of the Author. Editors should take reasonable responsive measures when ethical complaints have been presented concerning a submitted manuscript or published paper.
Reviewers: Any manuscripts received for review must be treated as confidential documents. Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should be conducted objectively, and observations should be formulated clearly with supporting arguments, so that Authors can use them for improving the paper. Any selected Reviewer who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the Editor and excuse himself from the review process. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.
