POTENCIALIDADES FUNCIONAIS E NUTRACÊUTICAS DAS PROTEÍNAS DO LEITE BOVINO
DOI:
https://doi.org/10.5902/2236117012986Parole chiave:
Alimentos Funcionais, Leite, Peptídeos Bioativos, Saúde.Abstract
Objetivou-se com esta revisão, caracterizar os efeitos dos peptídeos bioativos (PBA) derivados do leite bovino nos principais sistemas corpóreos, incluindo os sistemas cardiovascular, digestivo, imunológico e nervoso. Com essa finalidade, estudou-se as principais características, formas de obtenção, composição e mecanismos de ação destes fragmentos proteicos codificados na região primária das proteínas do leite, como, os peptídeos inibidores da enzima conversora da angiotensina (ECA), antitrombóticos, opióides, imunomoduladores, antimicrobianos e, os caseinomacropeptídeos (CMP) e caseínofosfopeptídeos (CFP). Assim, com o aumento das exigências por parte dos consumidores e, consequentemente, pela indústria alimentícia, quanto à qualidade nutricional dos alimentos e, o recente avanço científico e tecnológico em relação aos efeitos e produção dos PBA, têm-se excelentes perspectivas futuras para este emergente mercado de produtos lácteos funcionais.
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