INTERNATIONAL MARKET FOR BRAZILIAN BEEF: AN ANALYSIS OF THE CONCENTRATION INDICES OF EXPORTS FROM 2000 TO 2011
DOI:
https://doi.org/10.5902/223611708789Keywords:
Exportação, Carne, Concentração.Abstract
http://dx.doi.org/10.5902/223611708789
The study evaluated the export trade of Brazilian beef and to this end we conducted a sectoral analysis to diagnose the factors that make Brazil a major exporter of the product. Ascertained the indexes of market concentration and consumer concurrently measures the evolution of the volume of imports of the 10 largest buyers (from data ABIEC) Brazilian beef in the period from 2000 to 2011. It was found that Brazil has a potential for livestock due to comparative advantages such as abundant land and favorable climatic conditions and that there were major inward investment to the sector. This fact confirms the increasing volume of Brazilian beef exported in recent years. By studying the levels of concentration, it was found that the period of analysis, few countries participated materially in trade of beef from Brazil. We conclude that there are fluctuations in the volumes that each country imports every year, however the group of countries with the highest significance for Brazilian beef exports remain constant and represented 64% of total exports in 2011.
Downloads
References
ABIEC – ASSOCIAÇÃO BRASILEIRA DAS INDÚSTRIAS EXPORTADORAS DE CARNE. Estatísticas de Exportação, 2012. Disponível em: < http://www.abiec.com.br/texto.asp?id=31>.
Acesso em: jul. 2012.
BELLONIA, C. C. P; SILVA, O. M. Indicadores de barreiras não-tarifárias nas exportações de carnes do brasil. Revista Unioeste, v. 11, n. 1, 2007.
CURRY, B; GEORGE, D. Industrial Concentration: A Survey. The Journal of Industrial Economics, v. 31, n. 3, p. 203-255, 1983.
HALL, M.; TIDEMAN, N. Measures of Concentration. Journal of the American Statistical Association, v. 62, n. 317, p.162-168, 1987.
HANNAH, L.; KAY, J. Concentration in Modern Industry. Macmillan, London, 1977.
KON, A. Economia industrial. São Paulo: Nobel, 1994, 212 p.
MACHADO, L. V. N; AMIN, M. M. Análise da Posição Competitiva do Brasil no Mercado Internacional de Carne Bovina: Uma Aplicação do Método de Constant-Marke-Share (CMS) In: XLIII Congresso da Sociedade Brasileira de Economia e Sociologia Rural, 2005, Ribeirão Preto.
PEROBELLI, F. S. A cadeia da carne bovina no Brasil: uma análise de poder de mercado e teoria da informação. São Paulo: FGV, 2007. Tese de Doutorado (Doutorado em Economia de Empresas). Fundação Getúlio Vargas, 2007.
SANTOS, M. A. S. dos et al. Mercado e Dinâmica Local da Cadeia Produtiva da Pecuária de Corte na Região Norte. Belém: BASA, 2007. (Estudos Setoriais, 1).
SILVA, L. G. Pecuária e agroindústria de exportação na Amazônia: dinâmicas e perspectivas. Belém: UFP, 2010. Dissertação de Mestrado (Mestrado em Planejamento do Desenvolvimento). Universidade Federal do Pará, 2010.
