Segurança alimentar, comportamento de consumo e valores pessoais: uma revisão integrativa
DOI:
https://doi.org/10.5902/1983465986918Palavras-chave:
Segurança alimentar, Comportamento do consumidor, Valores pessoaisResumo
Propósito: Analisar a produção científica internacional sobre valores pessoais como guias para o comportamento em relação à segurança alimentar.
Desenho/metodologia/abordagem: Foi empregada uma revisão integrativa como método de pesquisa, utilizando as bases de dados científicas Web of Science e Scopus. Dezenove artigos empíricos foram selecionados e classificados em cinco categorias de análise: i) contexto cultural; ii) percepção de risco e disposição para pagar; iii) consumo sustentável; iv) bem-estar animal; e v) diferenças entre perfis sociodemográficos.
Resultados: Os estudos concentram-se na identificação de valores pessoais que influenciam atitudes e comportamentos relacionados à segurança alimentar no consumo de alimentos. Eles buscam entender como esses valores, refletidos nas preocupações dos consumidores com a segurança alimentar, afetam a categorização dos alimentos como saudáveis/seguros.
Implicações práticas: A compreensão dos fatores que interferem nas relações do consumidor é crucial no contexto da segurança alimentar, pois permite o aprimoramento de estratégias de comunicação e políticas direcionadas ao público consumidor.
Originalidade/valor: Este estudo fornece um quadro integrativo com base na literatura analisada e sugere perspectivas de pesquisa futura para avançar o conhecimento sobre o assunto.
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