Drying kinetics of Chinese garlic (Allium tuberosum) and its effect on color
DOI:
https://doi.org/10.5902/2179460X43424Keywords:
Mathematical modeling, Quality, Post-harvestAbstract
Dehydrated garlic is an important component both for culinary and medicinal purposes. However, there is a scarcity of studies that characterizes its drying kinetics. Thus, the objective of this work was to study the drying kinetics of Chinese garlic (Allium tuberosum), as well as to analyze the color effect resulting from each treatment. The garlic bulbs were cut into thin slices with a width of 2 and 3 mm, subjected to the drying air temperature of 35, 45, 55 and 70 °C in a mechanical dryer of a fixed layer with forced convection. Was performed a non-linear regression analysis by the Quasi-Newton method, for adjustment to 11 mathematical models to the experimental data of drying. The Midilli equation was the mathematical model that best characterized all the drying temperatures, for the experimental data. The diffusion coefficient presented values between 1.46 x 10-11 and 7.32 x 10-11 m2.s-1. The increase of the drying air temperature caused the dimming of the samples with a reduction of the L* coordinate and reduction of the yellow of the samples according to the coordinate results h*. The temperature of 70 °C was detrimental to the maintenance of the Chinese garlic coloration.
Downloads
References
ALVES, G.E.; ISQUIERDO, E.P.; BORÉM, F.M.; SIQUEIRA, V.C.; OLIVEIRA, P.D.; ANDRADE, E.T.; Cinética de secagem de café natural para diferentes temperaturas e baixa umidade relativa. Revista Coffee Science. 2013;8(2):238-247.
AMÂNCIO, M. E.; ANDRADE, E. T.; OLIVEIRA, F. S.; CARDOSO, D. B. Determinação do Equilíbrio Higroscópico e do calor isostérico do alho “Allium sativum”. In: XLVII Conbea; 2018; Brasília.
ANDRADE, E. T.; BÓREM, F. M. Simulação da Secagem de Café. In: BORÉM, F. M. editor. Pós-colheita do café. Lavras: UFLA, v.1, 2008, p.631.
ARAL, S.; BEŞE, A.V.; Convective drying of hawthorn fruit (Crataegus spp.): effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity. Food Chemistry. 2016; 210:(577-584).
ASSOCIAÇÃO NACIONAL DOS PRODUTORES DE ALHO, ANAPA, Revista Nosso alho, edição no. 30, maio/2019, Available from: http://anapa.com.br/wp-content/uploads/2019/08/nosso-alho-edicao-30-versao-web.pdf.
BROOKER, D.B.; BAKKER-ARKEMA, F.W.; HALL, C.W. Drying and storage of grains and oilseeds. Springer Science & Business Media, 1992.
CAGNIN, C.; LIMA, M.S.; SILVA, R.M.; PLÁCIDO, G.R.; SILVA, M.A.P.; FREITAS, B.S.M.; OLIVEIRA, D.E.C. Alho: cinética de secagem e propriedades termodinâmicas. Revista Bioscience Journal. 2017;33(4):905-913.
CLYDESDALE, F.M.; AHMED, E.M. Colorimetry-methodology and applications. Critical Reviews in Food Science & Nutrition. 1978;10(3):243-301.
CORRÊA, P. C.; MACHADO, P. F.; ANDRADE, E. T. Cinética de secagem e qualidade de grãos de milho-pipoca. Ciência e Agrotecnologia. 2001;25(1):134-142.
COSTA, L.M.; RESENDE, O.; GONÇALVES, D.N.; SOUSA, K.A.; Qualidade fisiológica das sementes de crambe submetidas a diferentes condições de secagem. Revista de Ciências Agrárias/Amazonian Journal of Agricultural and Environmental Sciences. 2018;60(3):235-240.
DOYMAZ, İ. Drying of Thyme (Thymus VulgarisL.) and Selection of a Suitable Thin-Layer Drying Model. Journal of Food Processing and Preservation. 2011;35(4):458–465.
FURTADO, G.D.F.; SILVA, F.D.; PORTO, A.G.; SANTOS, P.D. Secagem de polpa de seriguela pelo método de camada de espuma. Revista Brasileira de Produtos Agroindustriais. 2010;12(1):9-14.
GONELI, A.L.D.; SARATH, K.L.L.; ARAÚJO, W.D.; GANCEDO, R.; NASU, A.K. Cinética de secagem de folhas de erva baleeira (Cordia verbenacea DC.). Revista Brasileira de Plantas Medicinais. 2014a;16(2):434-443.
GONELI, A.L.D.; VIEIRA, M.D.; VILHASANTI, H.C.B.; GONÇALVES, A.A. Modelagem matemática e difusividade efetiva de folhas de aroeira durante a secagem. Pesquisa Agropecuária Tropical. 2014b;44(1):56-64.
INSTITUTO ADOLFO LUTZ. (1985). Normas Analíticas do Instituto Adolfo Lutz.
LIU, C.; MANAS, A.H,; GRIMI, N.; VOROBIERV, E.; Impact of microwave and air velocity on drying kinetics and rehydration of potato slices. World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering. 2017;4(4):2017.
MADAMBA, P.S.; DRISCOLL RH & BUCKLE KA. Thin layer drying characteristics of garlic slices. Journal of Food Engineering. 1996;29:75-97.
MAITI, S.; GEETHA, K. A. Characterization, genetic improvement and cultivation of Chlorophytum borivilianum an important medicinal plant of India. Plant Genetic Resources. 2005;3(2):264-272.
MARTINAZZO, A.P.; CORRÊA, P.C.; RESENDE, O.; MELO, E.C. Análise e descrição mate¬mática da cinética de secagem de folhas de capim-li¬mão. Revista Brasileira de Engenharia Agrícola e Ambiental. 2007;11(3):301-306.
MOURA, R.L.; FIGUEIRÊDO, R.M.F. DE.; QUEIROZ, A.J.M. Processamento e caracterização físico-química de néctares goiaba-tomate. Revista Verde de Agroecologia e Desenvolvimento Sustentável. 2014;9(3):69-75.
NAIDU. M.M.; VEDASHREE, M.; SATAPATHY, P.; KHANUM; H.; RAMSAMY, R.; HEBBAR, H.U. Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. Food chemistry. 2016;192:849-856. RESENDE, O.; FERREIRA, L. U.; ALMEIDA, D. P. Modelagem matemática para descrição da cinética de secagem do feijão adzuki (Vigna angularis). Revista Brasileira de Produtos Agroindustriais. 2010(a);12(2):171-178.
RESENDE, O.; RODRIGUES, S.; SIQUEIRA, V. C.; ARCANJO, R.V. Cinética da secagem de clones de café (Coffea canephora Pierre) em terreiro de chão ba¬tido. Acta Amazônica. 2010(b);40(2):247-256.
RYAN, T. (2009). Estatística Moderna para Engenharia (1ª ed.). Elsevier.
SANDOVAL, J.R.; SANDOVAL, E.M.; ROSAS, M.E.; VELASCO, M.M. Color Analysis and Image Processing Applied in Agriculture. In Colorimetry and Image Processing. 2018:71-78.
SONMETE, M.H.; MENGES H.O.; ERTEKIN, C.; OZCAN, M.M. Mathematical modeling of thin layer drying of carrot slices by forced convection. Journal of Food Measurement and Characterization. 2017;11(2):629-638.
SOUSA, A.D.; RIBEIRO, P.R.V.; CARMO, K.M.; ZOCOLO, G.J.; Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri. Drying Technology. 2018;36(5):609-616.
TEIXEIRA, L.P.; ANDRADE, E.T.; SILVA, P. G. Determinação do equilíbrio higroscópico e do calor isostérico da polpa e da casca do abacaxi (Ananas comosus). Engevista. 2012;14(2):172-184.
YIN, M.; CHENG, W. Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef. Meat science. 2003;63:23-28.
ZHANG, B.; HUANG, W.; LI, J.; ZHAO, C.; FAN, S.; WU, J.; LIU, C. Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review. Food Research International. 2014;62:326-343.
ZHANG, M.; CHEN. H.; MUJUMDAR, A.S,; TANG. J.; MIAO, S.; WANG. Y.; Recent developments in high-quality drying of vegetables, fruits, and aquatic products. Critical reviews in food science and nutrition. 2017;57(6):1239-1255.
Published
Versions
- 2022-01-13 (2)
- 2020-05-11 (1)
How to Cite
Issue
Section
License
Copyright (c) 2020 Ciência e Natura
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
To access the DECLARATION AND TRANSFER OF COPYRIGHT AUTHOR’S DECLARATION AND COPYRIGHT LICENSE click here.
Ethical Guidelines for Journal Publication
The Ciência e Natura journal is committed to ensuring ethics in publication and quality of articles.
Conformance to standards of ethical behavior is therefore expected of all parties involved: Authors, Editors, Reviewers, and the Publisher.
In particular,
Authors: Authors should present an objective discussion of the significance of research work as well as sufficient detail and references to permit others to replicate the experiments. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable. Review Articles should also be objective, comprehensive, and accurate accounts of the state of the art. The Authors should ensure that their work is entirely original works, and if the work and/or words of others have been used, this has been appropriately acknowledged. Plagiarism in all its forms constitutes unethical publishing behavior and is unacceptable. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behavior and is unacceptable. Authors should not submit articles describing essentially the same research to more than one journal. The corresponding Author should ensure that there is a full consensus of all Co-authors in approving the final version of the paper and its submission for publication.
Editors: Editors should evaluate manuscripts exclusively on the basis of their academic merit. An Editor must not use unpublished information in the editor's own research without the express written consent of the Author. Editors should take reasonable responsive measures when ethical complaints have been presented concerning a submitted manuscript or published paper.
Reviewers: Any manuscripts received for review must be treated as confidential documents. Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should be conducted objectively, and observations should be formulated clearly with supporting arguments, so that Authors can use them for improving the paper. Any selected Reviewer who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the Editor and excuse himself from the review process. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.