Glyphosate concentration and phytotoxicity in Lactuca sativa Buttercrunch

Authors

DOI:

https://doi.org/10.5902/2236117062665

Keywords:

Agrochemical, Toxicity, N-(phosphonomethyl) glycine

Abstract

Agrochemicals, also known as agrotoxics or pesticides, have been widely used to control the proliferation of pests and weeds in agricultural crops to ensure high planting productivity. Among the most used pesticides in the world is the herbicide glyphosate (N-(phosphonomethyl) glycine), because it proves effective for controlling the annual and perennial growth of weeds in agriculture, forestry, urban areas, and domestic gardens. However, the spraying of this compound on a large scale has caused concern, since it accumulates in the topsoil and can generate negative environmental impacts and damage to human health, as it has toxic potential. Given the above, this study evaluated the phytotoxicity of agrochemical solutions glyphosate in different concentrations for the lettuce species Lactuca sativa Buttercrunch, considering number of germinated seeds, stem length, and root length as parameters of analysis. The concentrations of glyphosate tested were 0.001 mg. L-1; 0.1 mg. L-1; 0.5 mg. L-1; 1 mg. L-1 and 20 mg. L-1. The trial followed the procedures described by the United States Environmental Protection Agency. For the statistical analysis, were considered the number of germinated seeds of each treatment and the length of the roots and stem of each of the germinated seeds, which were inserted into equations for the definition of the percentage parameters of Germination Effect (%GE), Root Growth Inhibition (%RGI) and Germination Index (%GI). Analysis of variance (ANOVA) was performed to test for statistically significant differences among the groups and compared by applying the Tukey Test at the level of 5% significance. The results revealed that there was 62.62% RGI and a GI of only 0.37% in treatment with glyphosate solution with concentration of 20 mg. L-1, indicating that high concentrations of the herbicide have toxic effects for the growth of lettuce species Lactuca sativa Buttercrunch. Only the concentration of 20 mg. L-1 obtained a significant difference in relation to the other concentrations evaluated, including the control treatment for the variable "root growth". Thus, for future work it is recommended that glyphosate solutions with concentrations between 1 and 20 mg. L-1 be evaluated and tested for phytotoxicity, cytotoxicity and genotoxicity.

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Author Biographies

Thais Agda Rodrigues da Cruz Primo, University of the State of Santa Catarina, Florianópolis, SC, Brazil

Possui graduação em Engenharia de Pesca pela Universidade do Estado de Santa Catarina (UDESC-CERES) em 2017

Júlia Nercolini Göde, University of the State of Santa Catarina, Florianópolis, SC, Brazil

Graduada em Engenharia Ambiental e Sanitária pela Universidade do Estado de Santa Catarina (UDESC). Mestranda em Ciências Ambientais pela UDESC

Mariana Gomes Oliveira, University of the State of Santa Catarina, Florianópolis, SC, Brazil

Engenheira Ambiental e Sanitária, Mestrada em Ciências Ambientais pela UDESC

Taciana Furtado Ribeiro, University of the State of Santa Catarina, Florianópolis, SC, Brazil

Mestranda em Ciências Ambientais pela Universidade do Estado de Santa Catarina (UDESC) e graduada em Engenharia Ambiental e Sanitária pela mesma universidade

Lucas de Bona Sartor, University of the State of Santa Catarina, Florianópolis, SC, Brazil

Mestrando em Ciências Ambientais pela Universidade do Estado de Santa Catarina - UDESC (2020). Estudante de Nível Técnico em Análises Químicas pelo Instituto Federal de Santa Catarina - IFSC (2020). Graduado em Engenharia Ambiental e Sanitária pela Universidade do Estado de Santa Catarina - UDESC (2019)

Renata Bulling Magro, University of the State of Santa Catarina, Florianópolis, SC

Mestranda em Ciências Ambientais pela Universidade do Estado de Santa Catarina (UDESC/CAV). Graduação em Engenharia Ambiental e Sanitária (UDESC/CAV). Graduada em Engenharia Ambiental e Sanitária pela mesma instituição

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Published

2020-12-04 — Updated on 2022-07-28

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How to Cite

Primo, T. A. R. da C., Göde, J. N., Oliveira, M. G., Ribeiro, T. F., Sartor, L. de B., Magro, R. B., & Skoronski, E. (2022). Glyphosate concentration and phytotoxicity in Lactuca sativa Buttercrunch. Revista Eletrônica Em Gestão, Educação E Tecnologia Ambiental, 24, e10. https://doi.org/10.5902/2236117062665 (Original work published December 4, 2020)