The importance of the atmosphere of the environment in Brazilian physical retail in 2030

Authors

DOI:

https://doi.org/10.5902/1983465941854

Keywords:

Environment atmosphere, value perception, consumer behavior, experiential marketing.

Abstract

In the face of the technological developments, the change in consumer behavior and the intensification of the use of the internet in the purchase of products and services, it is identified the need to develop new competitive structure in the Brazilian physical retail. In this context, the atmosphere of the environment has been adopted as an important strategic tool in physical retail in order to provide competitive advantage and consolidate the consumer's shopping experience. This article seeks to identify trends related to the atmosphere of the Brazilian physical retail environment in 2030. The research developed in this article started from an exploratory approach with qualitative nature and it was divided into two stages: one, involving eight retail executive professionals (Vision 1), with data collection through the Survey Monkey platform electronic questionnaire; the second stage was conducted face-to-face and Skype semi-structured interviews with four retail executive professionals (Vision 2). It was possible to identify:  a) the factors that will affect the atmosphere of the environment; b) the factors that need change for physical retail to serve the consumer; c) the most important relationships between physical retail versus the consumer; d) the dimension of greatest value to the consumer and e) as regards behavior.

Downloads

Download data is not yet available.

Author Biographies

Sidney de Aguiar Neves, FIA Administração de Negócios

Graduado em Engenharia Civil (UGF/RJ), possui MBA Executivo Internacional pela Faculdade FIA de Administração e Negócios, atualmente é mestrando no Programa de Mestrado Profissional da Faculdade FIA Administração de Negócios.

Mauricio Jucá Queiroz, FIA (Fundação Instituto de Administração)

Diretor da Faculdade Fia de Administração e Negocios

Luis Fernando Ascenção Guedes

PhD in Business Administration from the University of São Paulo (2012), Master in Business Administration from EAESP/FGV (2004). Graduated in Electrical Engineering from FEI (1995). He is currently a professor from Undergraduate Course and Professional Master Program in Business Management  at FIA.

References

ADDIS, M.; HOLBROOK, M. B. On the conceptual link between mass customization and experiencial consumption: an explosion of subjectivity. Journal of Consumer Behaviour, v. 1, n. 1, p. 50-66, 2001. Available on: <http://is.njit.edu/pubs/delphibook>. Acessed on: 8 set. 2017.

ANDERSSON, T. D.; MOSSBERG, L. The dining experience: do restaurants satisfy customer needs? Food Service Technology, v. 4, p. 171-177, 2004.

BÄCKSTRÖM, K.; JOHANSSON, U. Creating and consuming experiences in retail store environments: comparing retailer and consumer perspectives. Journal of Retailing and Consumer Services, v. 13, p. 417-430, 2006.

BAKER, J. et al. The influence of multiple store environment cues on perceived merchandise value and patronage intentions. Journal of Marketing, Birmingham AL, v. 66, n. 2, p. 120-141, 2002.

BERRY, L. L.; CARBONE, P.; HAECKEL, H. O Consumidor e as Experiências. HSM Management, v. 2, n. 37, p. 74-79, 2003.

BITNER, M. J. Servicescapes: the impact of physical surroundings on customers and employees. Journal of Marketing, Birmingham AL, v. 56, n. 2, p. 57-71, Apr. 1992.

BLESSA, R. Merchandising no ponto de venda. 4ª. ed. São Paulo: Atlas, 2007.

BRYNJOLFSSON, Erik; HU, Yu; RAHMAN, Mohammad S. Competing in the Age of Omnichannel Retailing, MIT Sloan Management Review, 2013.

CARVALHO, J. L. F. S.; MOTTA, P. C. Experiências em cenários temáticos de serviços. Revista de Administração de Empresas, São Paulo, v. 42, n. 2, abr./jun. 2002.

CRESWELL, J. W. Projeto de pesquisa: métodos qualitativo, quantitativo e misto. 3ª. ed. Porto Alegre: Artmed, 2010.

DAUCÉ, B.; RIEUNIER, S. Le marketing sensoriel du point de vente. Recherche et Applications en Marketing, v. 17, p. 45-65, 2002.

DE ANGELO, C.F.; NIELSEN, F.G.; DIAS FOUTO, N. Manual de varejo no Brasil. São Paulo: Saint Paul, 2012.

FERREIRA, F. N. H. et al. O consumo de experiências em cenários temáticos: um estudo sobre restaurantes de comida japonesa. In: EMA - ENCONTRO DE MARKETING DA ANPAD, 2006, Rio de Janeiro. Anais... Rio de Janeiro: ANPAD, 2006.

GHAURI, P. N.; GRONHAUG, K. Research methods in business studies: A practical guide. New York: Prentice Hall, 1995.

GIL, A. Como elaborar projetos de pesquisa. 3ª. ed. São Paulo: Atlas, 2014.

GONZÁLEZ-BENITO, O.; MUÑOZ-GALLEGO, P.; KOPALLEB, P. Asymmetric competition in retail store formats: Evaluating inter- and intra-format spatial effects. Journal of Retailing, Salamanca, v. 81, n. 1, p. 59-73, 2005.Available on: <http://www.focuspesquisa.com.br/novastendencias/uma-crise-de-confianca-no-arketing/>. Acessed on Aug.6, 2018.

GRAY, D. E. Pesquisa no mundo real. 2ª. ed. Porto Alegre: Penso, 2012.

HAVLENA, W. J.; HOLBROOK, M. B. The varieties of consumption experience: comparing two typologies of emotion in consumer behavior. Journal of Consumer Research, v. 13, n. 3, 1986.

HETZEL, P. Vers une approche experientielle de la haute cuisine française: lorsque marketing sensoriel rime avec construction du sens. Revue Française du Marketing, v. 196, 2004.

HIRSCHMAN, E.; HOLBROOK, M. B. Hedonic consumption: emerging concepts, methods and propositions. Journal of Marketing, v. 46, n. 3, p. 92-101, 1982.

HOLBROOK, M. B. Consumer value: a framework for analysis and research. Advances in Consumer Research, v. 23, n. 1, p. 138-142, 1996.

HOLBROOK, M. B.; GARDNER, M. P. Illustrating a dynamic model of the mood-updating process in consumer behavior. Psychology e Marketing, v. 17, n. 3, 2000.

KERIN, R. A. et al. Marketing. 8. ed. São Paulo: Mc-Graw-Hill, 2007.

KOTLER, P. Atmospheric as a Marketing Tool. Journal of Retailing, v. 49, n. 4, p. 48-64, 1973.

KOTLER, P.; KELLER, K. L. Administração de marketing. 14. ed. São Paulo: Pearson Prentice Hall, 2012.

LAKSONO, V. L. Pengaruh Shop Environment, Staff, Integrated Marketing Communications, Dan Hedonic Value Terhadap Impulsive Buying PadaKonsumen Carrefour Di Surabaya. KajianIlmiahMahasiswaManajemen, v. 2, n. 4, 2013.

MCGOLDRICK, Peter J. Retail marketing, 2. ed. London: McGraw Hill, 2002.

MEHRABIAN, A.; RUSSELL, J. A. An Approach to Environmental Psychology. Cambridge: MIT Press, 1974.

MILAN, G. S. Ampliando o entendimento sobre a emoção existente nas interações de serviços. Revista Brasileira de Gestão e Negócios, v. 9, n. 23, p. 51-60, jan./apr. 2007.

MORAES, Roque. Análise de conteúdo. Revista Educação, Porto Alegre, v. 22, n. 37, p. 7-32, 1999.

NAYLOR, G. et al. Using transformational appeals to enhance the retail experience. Journal of Retailing, v. 84, n. 1, p. 49-57, 2008.

PEREZ, C. Signos da Marca: expressividade e Sensorialidade. São Paulo: Pioneira Thomson Learning, 2004.

PUCCINELLI, N. M. et al. Customer experience management in retailing: understanding the buying process. Journal of Retailing, v. 85, n. 1, p. 15-30, 2009.

QUEIROZ, Renata Steffanoni Bernardes. Estrutura conceitual para avaliação da comunicação em franquias, baseado na criação de experiências para o consumidor no ponto-de-venda. 2015. 185 f. Tese (Doutorado em Ciências da Comunicação) - Escola de Comunicação e Artes, Universidade de São Paulo. São Paulo, 2015.

REINARTZ, Werner; WIEGAND, Nico. The Perils of Retail Price Differentiation: Why Nobody Wins When Customers Lose. NIM Marketing Intelligence Review, v. 11, n. 1, p. 30-35, 2019.

RICHARDSON, P.; JAIN, A. K.; DICK, A. The influence of store aesthetics on evaluation of private label brands. Journal of Product & Brand Management, Bingley UK, v. 5, n. 1, 1996.

SAMPIERI, R. H.; COLLADO, C. F.; LUCIO, P. B. Metodologia de Pesquisa. 3ª. ed. São Paulo: McGraw-Hill, 2006.

SCHMITT, B. Experiencial Marketing. Journal of Marketing Management, v. 15, p. 53-67, 1999.

SIQUEIRA, J. P. L. A internet e o varejo: uma análise dos interesses da oferta e da preferência dos consumidores. 2004. Tesis (Doutorado em Administração) – Faculdade de Economia, Administração e Contabilidade, Universidade de São Paulo, 2004.

SOLOMON, M. R. O comportamento do consumidor: comprando, possuindo e sendo. 5ª. ed. Porto Alegre: Bookman, 2002.

TEIXEIRA; G, A. K.; BARBOSA, M. L. A. O sistema de oferta de restaurantes de alta gastronomia: uma perspectiva. In: ENCONTRO DA ASSOCIAÇÃO NACIONAL DE PÓS-GRADUAÇÃO E PESQUISA EM ADMINISTRAÇÃO, 2008, Rio de Janeiro. Anais... Rio de Janeiro: ANPAD, 2008.

TURLEY, L. W.; CHEBAT, J.-C. Linking retail strategy, atmospheric design and shopping behaviour. Journal of Marketing Management, Argyll, v. 18, n. 1/2, 2002.

UNDERHILL, P. Vamos às compras: a ciência do consumo nos mercados globais. Rio de Janeiro: Elsevier, 2009.

UNDERHILL, P. A magia dos shoppings: como os shoppings atraem e seduzem. Rio de Janeiro: Elsevier, 2004.

VERDE, A. A. G. F. L.; ARRUDA, D. M. O.; MOURA, H. J. A influência dos estímulos ambientais na satisfação do consumidor em cenário temático, à luz da Teoria Cognitiva das Emoções. In: ENCONTRO DA ASSOCIAÇÃO NACIONAL DE PÓS-GRADUAÇÃO E PESQUISA EM ADMINISTRAÇÃO, 2007, Rio de Janeiro. Anais... Rio de Janeiro: ANPAD, 2007.

VERHOEF, P. C. LEMON, K. N. PARASURAMAN, A. ROGGEVEEN, A. TSIROS, M. SCHLESINGER, L. A. Customer experience creation: determinants, dynamics and management strategies. Journal of Retailing, v. 85, n. 1, p. 31-41, 2009.

VERHOEF, P. C., KANNANB, P.K., INMAN, J. J. “From Multi-Channel Retailing to Omni-Channel Retailing Introduction to the Special Issue on Multi-Channel Retailing”, Journal of Retailing, 2, 2015, p. 174-181.

WOODRUFF, R. B. Customer value: the next source of competitive advantage. Journal of Academy of Marketing Science, Coral Gables, v. 25, n. 2, 1997.

ZEITHAML, V. A. Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence. Journal of Marketing, v. 52, p. 2-22, jul. 1988.

Downloads

Published

2020-02-20

How to Cite

Neves, S. de A., Queiroz, M. J., Queiroz, R. S. B. de, & Guedes, L. F. A. (2020). The importance of the atmosphere of the environment in Brazilian physical retail in 2030. Revista De Administração Da UFSM, 12(6), 1278–1292. https://doi.org/10.5902/1983465941854

Most read articles by the same author(s)