Vol. 12 (2019): Special Issue - 7° Fórum Internacional Ecoinovar

Published: 2020-02-06

Articles

  • Relationship between knowledge management and innovation in the apple productive chain

    Gabriela Zanandrea, Maria Emilia Camargo, Priscila Bresolin Tisott, Angela Isabel dos Santos Dullius
    1061-1072
    DOI: https://doi.org/10.5902/1983465935381

  • Children’s influence on family consumption decisions in supermarket shopping

    Dayana Espinosa Reis, Andressa Hennig Silva, Filipe Mello Dorneles, Mikaela Daiane Prestes Floriano
    1073-1091
    DOI: https://doi.org/10.5902/1983465934883

  • Both sides of the same coin: identifying the paradoxes of technology in brazilian online consumption

    Claudia Maria Dias Guerra Disconzi, Kathiane Benedetti Corso, Marina Valim Bandeira
    1092-1107
    DOI: https://doi.org/10.5902/1983465935490

  • Management diversity and human resources policies and practices in high education institutions

    Geneia Lucas dos Santos, Fabio Lisboa Gaspar, Maria Beatriz Rodrigues, Juciele Marta Baldissarelli
    1108-1126
    DOI: https://doi.org/10.5902/1983465936172

  • Analysis of sustainable practices in micro-enterprises of the industrial sector of the central region of the state of Rio Grande do Sul

    Stéfani Dona Motta, Renata Coradini Bianchi, Patrinês Aparecida França Zonatto, Juliana Andreia Rudell Boligon, Ana Carolina Cozza Josende da Silva
    1127-1144
    DOI: https://doi.org/10.5902/1983465939047

  • Evaluation of antioxidant potential of organic vegetables during cold storage

    Maria Letícia de Almeida Kasctin dos Santos, Juliana Gonzales, Raul Vicenzi
    1145-1154
    DOI: https://doi.org/10.5902/1983465939585

  • Child consumer deprivations: a study of children in relative poverty

    Mayara Muniz Oliveira, Rita de Cássia Faria Pereira
    1155-1172
    DOI: https://doi.org/10.5902/1983465936073

  • Leadership styles: perceived differences between male and female leaders in the fields of finance and accounting

    Emerson Weslei Dias, Elza Fatima Rosa Veloso, Marcelo Antonio Treff
    1173-1187
    DOI: https://doi.org/10.5902/1983465941368

  • The challenges of creating sustainable competitive advantage in large B2B multidivisional corporations

    Isis Cassia Vannucci de Oliveira Koelle, Cristiane de Paula Bueno, Daniel Estima de Carvalho, Leandro Fraga Guimaraes
    1188-1197
    DOI: https://doi.org/10.5902/1983465941497

  • Process of changing the design manufacturing of a food company: the contribution of project management

    Alessandro Hammoud, Gide José Fernandes, Ivete Rodrigues
    1198-1210
    DOI: https://doi.org/10.5902/1983465941604