CulinArtes - Cultura e Resiliência: Do meio digital às conexões humanas

Abstract

This article aims to present the experience of the CulinARTES - Culture and Resilience project, carried out in 2020 by professors and students at the Federal University of São Carlos, as a strategy to encourage the permanence of indigenous and foreign students during the COVID-19 pandemic. The project was carried out in two stages. In the first, the cookbook material was produced, based on synchronous meetings in large and small groups, and asynchronous activities to elaborate the content individually. In the second stage, the group had the opportunity to collaboratively complete the production of the cookbook. From this experience, it was possible to broaden the discussion about interculturality, affection, well-being, belonging and also the different realities faced by foreign and indigenous academics during this period.