Submission Preparation ChecklistAs part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
The contribution is original and unpublished, and is not being evaluated for publicationby another journal; otherwise,it should be justified in "Comments to the editor".
- The submission file is in Microsoft Word, OpenOffice or RTF format.
URLs for references were informed when needed.
- The manuscript is in spacing of 1.5, lines numbered continuously and without the names of the authors, Times New Roman font size 12, 1.25 cm tab, A4 size, with 2 cm left, right, bottom and top margins, portrait orientation and maximum of 20 pages; uses italic instead of underline(except in URLs); the figures and tables are inserted in the text, not at the end of the document in the form of attachments.
The text follows the style standards and bibliographic requirements described in Guidelines for Authors, on the About the Journal page.
In case of submission to a section with peer evaluation (e.g. articles), the instructions available in Ensuring blind peer evaluationwere followed.
In Step 3, in the Biography Summaryfield, the identification of each author must be entered using the template below:
Graduation, Major Title, Position, Institution and Capacity Unit, Postal Address, Other Important Information (e.g. Fellowshipof Research Productivityfrom CNPq), e-mail.
The Copyright of the articles published in the journal Ecologia e Nutrição Florestal / Ecology and Forest Nutrition belong to their respective author (s), with the rights of first publication assigned to the Journal. Every time an article is quoted, replicated in institutional repositories and / or personal or professional pages, a link to the article is available on the Enflo website.
Ecologia e Nutrição Florestal /Ecology and Forest Nutrition is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International https://creativecommons.org/licenses/by-nc/4.0/.
The names and addresses informed in this journal will be used exclusively for the services provided by this publication and will not be available for other purposes or to third parties.