Growth and metabolism of <i>Pityrocarpa moniliformis</i> Benth. seedlings under water deficit

Autores/as

DOI:

https://doi.org/10.5902/1980509863444

Palabras clave:

Water stress, Fabaceae, Seedling production, Catanduva

Resumen

Pityrocarpa moniliformis Benth. has medicinal properties, forage potential, besides showing rusticity and rapid growth, which confer potential to recover degraded areas. In this context, the objective was to evaluate the growth and biochemical components of Pityrocarpa moniliformis seedlings under water deficit conditions. The design used was randomized blocks, with five treatments and four replicates, with the experimental plot consisting of twenty plants. Treatments were characterized by different periods of water deficit (0; 4; 8; 12 and 16 days without irrigation). At 44 days after sowing (DAS), when the seedlings had two pairs of fully formed true leaves, the treatments began to be applied. The development of the seedlings was evaluated until 60 DAS when they were collected for biometric and biochemical analyses. The variables analyzed were shoot height; collar diameter; number of leaves; shoot dry mass; root dry mass; root/shoot ratio; and Dickson’s quality index. Contents of total chlorophyll, chlorophyll a, chlorophyll b, total free amino acids, total soluble sugar, and proline contents in the leaves were also determined. The treatment most affected by the lack of irrigation was 16 days of water deficit, which resulted in the death of 38.8% of the seedlings. This condition caused a decrease in shoot length, reducing it by approximately 29.2% compared to the control treatment. There was also a reduction in the production of new leaves from the eighth day after the differentiation of treatments. Pityrocarpa moniliformis seedlings can develop under the condition of water deficit for up to 8 days, even with chlorophyll degradation due to stress. Pityrocarpa moniliformis maintains its vegetative development by performing osmotic adjustment through the accumulation of biomolecules (sugars, proline, and amino acids).

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Biografía del autor/a

Bruno Silva Guirra, Universidade Federal da Paraíba, Areia, PB

Licenciado em Ciências Agrárias, Me., Doutorando do Programa de Pós-Graduação em Agronomia, Departamento de Fitotecnia e Ciências Ambientais, Universidade Federal da Paraíba, Rodovia 079, Km 12, CEP 58397-000, Areia (PB), Brasil.

Jackson Araújo Silva, Universidade Federal de Viçosa, Viçosa, MG

Engenheiro Agrônomo, Me., Doutorando do Programa de Pós-Graduação em Engenharia Agrícola, Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, s/n, CEP 36570-900, Viçosa (MG), Brasil.

Caio Cesar Pereira Leal, Universidade Federal Rural do Semi-Árido, Mossoró, RN

Engenheiro Agrônomo, Dr., Pesquisador Autônomo, Programa de Pós-Graduação em Fitotecnia, Departamento de Ciências Agronômicas e Florestais, Universidade Federal Rural do Semi-Árido, Rua Francisco Mota, 572, CEP59625-900, Mossoró (RN), Brasil.

Salvador Barros Torres, Universidade Federal Rural do Semi-Árido, Mossoró, RN

Engenheiro Agrônomo, PhD., Professor do Programa de Pós-Graduação em Fitotecnia, Departamento de Ciências Agronômicas e Florestais, Universidade Federal Rural do Semi-Árido, Rua Francisco Mota, 572, CEP59625-900, Mossoró (RN), Brasil.

José Eduardo Santos Barboza da Silva, Instituto Federal de Educação, Ciência e Tecnologia Baiano, Bom Jesus da Lapa, BA

Engenheiro Agrônomo, Dr., Professor do Instituto Federal de Educação, Ciência e Tecnologia Baiano, BR-349, s/n - Zona Rural, CEP 47600-000, Bom Jesus da Lapa (BA), Brasil.

Keylan Silva Guirra, Universidade Federal Rural do Semi-Árido, Mossoró, RN

Engenheira Agrônoma, Ma., Doutoranda do Programa de Pós-Graduação em Fitotecnia, Departamento de Ciências Agronômicas e Florestais, Universidade Federal Rural do Semi-Árido, Rua Francisco Mota, 572, CEP59625-900, Mossoró (RN), Brasil.

Kleane Targino Oliveira Pereira, Universidade Federal Rural do Semi-Árido, Mossoró, RN

Engenheira Florestal, Ma., Doutoranda do Programa de Pós-Graduação em Fitotecnia, Departamento de Ciências Agronômicas e Florestais, Universidade Federal Rural do Semi-Árido, Rua Francisco Mota, 572, CEP59625-900, Mossoró (RN), Brasil.

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Publicado

2022-06-24

Cómo citar

Guirra, B. S., Silva, J. A., Leal, C. C. P., Torres, S. B., Silva, J. E. S. B. da, Guirra, K. S., & Pereira, K. T. O. (2022). Growth and metabolism of <i>Pityrocarpa moniliformis</i> Benth. seedlings under water deficit . Ciência Florestal, 32(2), 923–938. https://doi.org/10.5902/1980509863444

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