Seaweed-based product on the seed quality of Mimosa verrucosa Benth.

Authors

DOI:

https://doi.org/10.5902/1980509891150

Keywords:

Biostimulant, Alternative control, White jurema, Seed pathology

Abstract

This study evaluated the effects of treating Mimosa verrucosa Benth. seeds with a seaweed-based product containing laminarin on seed health and physiological quality. The experiment was conducted under laboratory and greenhouse conditions using Vacciplant® at concentrations of 1.7, 3.3, 5.0, and 6.7 mL·L⁻¹, along with a control (sterilized distilled water) and the Captan fungicide. The incidence of fungi, germination, emergence, seedling growth, and dry mass were analyzed. Fungal incidence was determined through detection and identification of the pathogens. Physiological quality was assessed through germination and emergence percentages, first count, and germination and emergence speed indices. The treatment reduced Penicillium sp., Fusarium sp., Cladosporium sp., and Aspergillus sp. incidence. No significant differences were observed for germination percentage or speed; however, the 3.3 mL·L⁻¹ concentration increased root dry mass. The 6.7 mL·L⁻¹ dose promoted greater emergence and faster first count, while 3.3 and 5.0 mL·L⁻¹ favored root length and dry mass accumulation. The seaweed-based product enhanced early seedling growth, dry mass accumulation, and emergence rate, standing out as a promising alternative for the treatment of Mimosa verrucosa Benth. seeds.

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Author Biographies

Mirelly Coêlho de Souza, Universidade Federal da Paraíba

Agricultural Engineer, Master in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Ana Cecília da Rocha Oliveira, Universidade Federal da Paraíba

Agricultural Engineer, Master in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Severino Moreira da Silva, Universidade Federal da Paraíba

Agricultural Engineer, PhD student in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Severino de Carvalho Neto, Universidade Federal da Paraíba

Agricultural Engineer, Master in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Clint Wayne Araújo da Silva, Universidade Federal da Paraíba

Agricultural Engineer, Master in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Lucy Gleide da Silva, Universidade Federal da Paraíba

Agricultural Engineer, PhD student in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Hilderlande Florêncio da Silva, Universidade Federal da Paraíba

Agricultural Engineer, PhD in Agronomy, Universidade Federal da Paraíba, Areia, PB, Brazil.

Luciana Cordeiro do Nascimento, Universidade Federal da Paraíba

Agricultural Engineer, PhD in phytopathology, Professor, Universidade Federal da Paraíba, Areia, PB, Brazil.

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Published

2026-06-30

How to Cite

Souza, M. C. de, Oliveira, A. C. da R., Silva, S. M. da, Carvalho Neto, S. de, Silva, C. W. A. da, Silva, L. G. da, Silva, H. F. da, & Nascimento, L. C. do. (2026). Seaweed-based product on the seed quality of Mimosa verrucosa Benth. Ciência Florestal, 36, e91150. https://doi.org/10.5902/1980509891150

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