A METHOD TO EVALUATE EVAPORATION IN OLIVE ORCHARD
DOI:
https://doi.org/10.5902/2179460X9846Abstract
O objetivo deste estudo foi controlar a evaporação de solo dopomar de azeitona irrigado de gotejamento em condições de solo secas emolhadas de encontrar uma relação com o conteúdo de água de solo. Aevaporação foi medida usando microlysimeters e o modelo do Evett à evaporação potencial.Downloads
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