Physical chemical characterization of particulate matter emitted fireplace pizzeria: a case study of achiropizza pizzeria

Authors

  • Daniel Mota

DOI:

https://doi.org/10.5902/2179460X13173

Keywords:

Particulate Matter, Physics and Chemistry Analysis, Fireplace Pizzaria.

Abstract

http://dx.doi.org/10.5902/2179460X13173

This article aims to physico-chemical characterization of particulate matter emitted per oven pizzeria. We conducted a case study in a pizzeria located in downtown São Paulo - Pizzaria-Achiropizza, the case study consisted of a sampling of the internal and external environment (by the fireplace) before and after being turned on the oven. Using a fine particulate sampler (MiniVol), sampling was performed and further through the techniques of analysis, gravimetric, black carbon and x-ray fluorescence (XRF) aferiu the results. The results show a wide variation in the concentration of deposited mass on the filters varying from 44.4 to 389.7 g/m3 to the internal environment and the 20380.0 78.9 g/m3 to the external environment. With regard to carbon black margin of variation is low to internal environment, from 2.1 to 14.9 g/m3 and the outer variation is 32 to 5757.8 g/m3, the fluorescence analysis x-ray (XRF) showed the predominance of Potassium, Phosphorus, Sulfur and Chlorine.

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Author Biography

Daniel Mota

Universidade de São Paulo

Published

2014-07-31

How to Cite

Mota, D. (2014). Physical chemical characterization of particulate matter emitted fireplace pizzeria: a case study of achiropizza pizzeria. Ciência E Natura, 36(2), 258–267. https://doi.org/10.5902/2179460X13173

Issue

Section

Chemistry