Analysis and improvement of operational processes in cooperatives: a statistical approach

Authors

  • Deise Graziele Dickel UFSM
  • Julio Cezar Mairesse Siluk UFSM

DOI:

https://doi.org/10.5902/2359043218680

Keywords:

Cooperatives, operational processes, descriptive statistics

Abstract

The cooperative business has gained ground in the current economy with a view to providing alliances between cooperative and greater social impact in society. Many farmers have joined in cooperatives in order to further enhance its products outside the market and the formation of processing industries has been very fruitful. These industries transform common raw material producers in a wider range of products, adding value and achieving greater profitability, and develop the region in which it operates. In this sense, the objective is statistically analyze results obtained in the management processes of a cooperative of Rio Grande do Sul, with a view will generate subsidies for the improvement of these processes. Among the most critical problems are found deficiencies in transport processes and storage and issuing invoices, generating large number of returns.

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Published

2016-03-30

How to Cite

Dickel, D. G., & Mairesse Siluk, J. C. (2016). Analysis and improvement of operational processes in cooperatives: a statistical approach. Revista De Gestão E Organizações Cooperativas, 2(4), 35–44. https://doi.org/10.5902/2359043218680

Issue

Vol. 2 No. 4 (2015): Revista de Gestão e Organizações Cooperativas

Section

Artigos

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