Encontrando valor no desperdício: Iniciativas de Economia Circular em ONGs no Brasil e Togo para redução de resíduos alimentares

Autores

DOI:

https://doi.org/10.5902/1983465986917

Palavras-chave:

Economia circular, Desperdício de alimentos, Organização não governamental, Segurança alimentar, Upcycling

Resumo

Objetivo: Os resíduos de alimentos podem ser reaproveitados por meio de métodos como compostagem, logística reversa e digestão anaeróbica, usando técnicas da Economia Circular (EC). Este estudo visa analisar a aplicação da Economia Circular por ONGs no Brasil (Ecozinha) e Togo (ENPRO) para lidar com o desperdício de alimentos.

Metodologia:  Fazendo uso do framework ReSOLVE analisou-se dados elaborados de duas maneiras: Análise documental e aplicação de questionários. Quatro gestores responderam completamente os questionários (Google Forms), sendo dois de cada país.

Resultados: Ambas as ONGs utilizam abordagens regenerativas, convertendo resíduos em adubos para melhorar o solo e a produção de alimentos. A Ecozinha (Brasil) atua como intermediária na destinação adequada de resíduos, enquanto a ENPRO (Togo) coleta e transforma resíduos orgânicos em produtos agregados. A Ecozinha auxilia estabelecimentos a gerenciar seus resíduos, promovendo a Economia Circular. A ENPRO, por sua vez, valoriza resíduos melhorando o saneamento básico. As duas ONGs analisadas adotam compostagem para fechar o ciclo de materiais, compartilhando compostos com agricultores.

Implicações teóricas: A aplicação de uma estrutura teórica em um caso empírico releva novas formas de análise. Adicionalmente, são sugeridas pesquisas posteriores para a criação de sistemas alimentares mais resilientes, justos e eficazes.

Implicações práticas: O levantamento de oportunidades, barreiras e a elaboração de um framework ilustrando a relação colaborativa contribuem para a tomada de decisão de produtores, empresários e governo.

Originalidade: Até o presente momento, não se encontram estudos que abordem a valorização e a transformação de resíduos alimentares por organizações não governamentais nos países em desenvolvimento.

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Biografia do Autor

Omar Ouro-Salim, Universidade de Brasília

Doutor em Administração pela Universidade de Brasília (UnB)

Jorge Alfredo Cerqueira Streit, Centro Universitário Alves Faria

Pesquisador de pós-doutorado no Centro de Inovação da Fundação Getulio Vargas – Escola de Administração de Empresas de São Paulo (FGV – EAESP).

Ayawovi Djidjogbe Fanho, Universidade Federal do Rio Grande do Sul

Doutor em Desenvolvimento Rural pela Universidade Federal do Rio Grande do Sul (UFRGS)

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2024-11-19

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Ouro-Salim, O., Streit, J. A. C., & Fanho, A. D. (2024). Encontrando valor no desperdício: Iniciativas de Economia Circular em ONGs no Brasil e Togo para redução de resíduos alimentares. Revista De Administração Da UFSM, 17(spe. 1), e10 . https://doi.org/10.5902/1983465986917

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