Coopetição na internacionalização das vinícolas gaúchas por meio das instituições formais
DOI :
https://doi.org/10.5902/1983465923449Résumé
Este estudo analisa a estratégia de coopetição adotada pelas vinícolas gaúchas com o apoio das instituições formais locais, para promover a sua internacionalização. Foi realizado um estudo de caso múltiplo com 21 entrevistas com vinícolas e instituições formais da indústria. Foi utilizada a análise de discurso baseada na categorização em: caracterização da indústria, mercados nacional e internacional, processo de internacionalização e ambiente institucional. Transpareceram as interpretações a respeito do Projeto Setorial Integrado (PSI) Wines of Brasil. Apesar da sua relevância, o projeto ainda não possui aderência de todos os envolvidos, pois promove a internacionalização de maneira heterogênea por meio da vantagem coopetitiva, ampliando as diferenças entre vinícolas. As principais contribuições remetem à ampliação do conhecimento sobre coopetição por meio da compreensão do papel das instituições formais, promovendo a competividade internacional das firmas na indústria vinícola.
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