Assessment of the sustainability of the swine supply chain
DOI:
https://doi.org/10.5902/1983465974172Palabras clave:
Sustainable supply chain management, Swine supply chain, Sustainability indicatorsResumen
Purpose: Among the production chains, the pig farming supply chain stands out. The study aims to identify the level of sustainability in the swine production chain based on the analysis of externalities, considering the criteria of the System of Management and Assessment of Sustainability of Pig Farming.
Design/methodology/approach: The case study is carried out at a rural property in the municipality of Herval D’Oeste-Santa Catarina, the research is descriptive with qualitative analysis. For the development of the research, the information about the productive process was identified through interviews, the structured script allowed for identification of about 60 metrics and external indicators of the social, environmental, and economic-financial dimensions.
Findings: The economic-financial dimension presented the remuneration of labor and invested capital as positive externalities. The social performance indicators (social interaction, human capital, and environmental practices) showed compliance levels in the model. Based on the analysis, negative externalities were identified in the environmental assessment indicators of water, air/greenhouse effect, and energy, highlighting the need for improvements in the production process and in the management of natural resources.
Practical implications: The model contributes to the evaluation of production practices and indicates weaknesses and needs for improvements in the management of the pork supply chain.
Social implications: The results demonstrate the importance of assessing sustainability in rural areas, considering it relevant link in the production chain.
Originality/value: The analysis highlights the importance of assessing sustainability in supply chains, aiming to correct the negative externalities of the production process of rural activities.
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