FEW Nexus Approach (water-energy-food nexus) to sustainable development through the UN SDGS

Authors

DOI:

https://doi.org/10.5902/1983465970218

Keywords:

Sustainable development, FEW Nexus, UN SDGs

Abstract

Objective/Purpose: To analyze how the FEW Nexus Approach can contribute to the promotion of sustainable development, having the UN SDGs as a goal and serve as a new epistemological and ontological approach in solving problems related to a complex reality of the present day, such as the sustainable development.

Design/methodology/approach: Literature review on the current state of research involving the use of the FEW Nexus Approach, from a global overview to the research scenario on the subject in Brazil. The characterization of the FEW Nexus approach was also made, and its connection with the concepts of sustainable development.

Results: It was demonstrated that the FEW Nexus approach, when related to the concept of sustainable development, can seek in the Sustainable Development Goals the tangible goals that, eventually, this paradigm is criticized for not offering. The analysis helps to understand how, from this perspective, FEW Nexus considers the tradeoffs in the management of natural resources, the possibilities for directing public policies and social and economic programs, using the UN SDGs as targets.

Originality/Value: Demonstrate the applicability of the FEW Nexus Approach within Applied Social Sciences, where this approach is used much less frequently compared to the Hard Sciences. Possibility of offering a contribution to the elaboration of public policies that can address a crucial problem for sustainability, which is the attack on poverty in Brazil and worldwide.

Downloads

Download data is not yet available.

Author Biographies

Hildebrando Mazzardo Marques Viana, Federal University of Rio Grande do Sul

Doctorate Degree in Business Administration in the IT Area, focusing on FEW Nexus research (water-energy-food nexus), by the PPGA of the Federal University of Rio Grande do Sul, concluded in 2022. Master in Business Administration by the PPGA of the Federal University of Rio Grande do Sul, completed in 2017. Graduated in Administration (UFRGS, 1998). Currently, he is a Technical Reviewer at Grupo Sagah, guest professor at the Laureate network, at the Ritter dos Reis University Center, in Porto Alegre and Canoas. MBA Specialization in Process Management, held at ESPM (2001) and extensive experience in the area of Administration, with emphasis on Logistics, Supply Chain and International Business. He has worked in management positions at companies such as viaLOG-GRUPO RBS and Zero Hora Editora Jornalística and Vogha-Higiene e Beleza, from the Cervosul group.

Tania Nunes da Silva, Federal University of Rio Grande do Sul

Holds a degree in Accounting from the Álvares Penteado School of Commerce Foundation (1980), a specialization in Financial Administration from the Álvares Penteado School of Commerce Foundation (1982), a specialization in Financial Administration from the Pontifical Catholic University of São Paulo (1986), a Master’s in Administration from the University of São Paulo (1994) and PhD in Sociology from the University of São Paulo (1998). She is a professor at the Federal University of Rio Grande do Sul, retired on 09/03/2020, and since then has been linked as a guest professor. She is vice-coordinator of the Gestor (Group of Studies in Organizations) registered at CNPq. She has experience in the area of Administration, with an emphasis on family farming, complexity, cooperatives, sustainability, collective entrepreneurship, cooperation, social strategy and innovation, social technology, social entrepreneurship, Few Nexus (food, energy, water). She was Coordinator of the PPG-Agribusiness / UFRGS, from 07/2003 to 04/2008 and of the PPG-Administration / UFRGS, from 01/2011 to 12/2012.

References

ALLOUCHE, Jeremy, MIDDLETON, Carl, & GYAWALI, Dipak. (2015). Technical Veil, Hidden Politics: Interrogating the Power Linkages behind the Nexus. Water Alternatives, 8 (1), 610-626.

BATIE, Sandra S. (2008). Wicked problems and applied. American Journal of Agricultural Economics, 90, number 5, 1176-1191.

BAZILIAN, M., ROGNER, H., HOWELLS, M., HERMANN, S., ARENT,D., GIELEN, D., STEDUTO,P., MUELLER, A., KOMOR, P., TOL, R.S.J., & YUMKELLA, K.K. (2011). Considering the energy, water and food nexus: towards an integrated modelling approach. Energy Policy, vol.39, pp.7896-7906.

BHADURI, Anik, RINGLER, Claudia, & MOHTAR, Rabi. (2015). Sustainability in the water-energy-food nexus. Water International.

BIGGS, Eloise M., BRUCE, Eleanor, BORUFF, Bryan, DUNCAN, John M.A., HORSLEY, Julia, PAULI, Natasha, MCNEIL, Kellie, NEEF, Andreas, VAN OGTROP. Floris, CURNOW, Jayne, HAWORTH, Billy, DUCE, Stephanie, & IMANARI, Yukihiro. (2015) Sustainable development and the water–energy–food nexus: A perspective on livelihoods. Environmental Science & Policy, 54, 389-397.

BORMANN, Tatjana V., BERCHNER, Marit, & GULATI, Manisha. (2017). The food-energy-water nexus as a lens for delivering the UN’s Sustainable Development Goals in Southern Africa. Living planet report 2017. World Wildlife Fund (WWF).

BDTD – Biblioteca Digital de Teses e Dissertações. Available in https://bdtd.ibict.br/vufind/ - Access in 2022/12/01.

CAI, Ximing; WALLINGTON, Kevin, SHAFIEE-JOOD, Majid, & MARSTON, Landon. (2018). Understanding and managing the food-energy-water nexus – opportunities for water resources research. Advances in the Water Resources, 111, 259-273.

CAIRNS, R. & KRZYWOSZYNSKA, A. (2016). Anatomy of a buzzword: the emergence of ‘the water-energy-food nexus’ in UK natural resource debates. Environmental Science & Policy, 64, 164–170.

COHEN, S. J. & ALLSOPP, T. R. (1988). The potential impacts of a scenario of C02-induced climatic change on Ontario, Canada. Journal of Climate. 1 669–81.

DE LAURENTIIS, V., HUNT, D. V. L., & ROGERS, C. D. F. (2016). Overcoming food security challenges within an energy/water/food nexus (EWFN) approach. Sustainability 8:95. doi: https://doi.org.10.3390/su8010095.

ENDO, Aiko, TSURITAB, Izumi, BURNETT, Kimberly, & ORENCIO, Pedcris M. (2017). A review of the current state of research on the water, energy, and food nexus. Journal of Hydrology: Regional Studies, 11, 20–30

FAO (2014). The Water–Energy–Food Nexus: a new approach in support of food security and sustainable agriculture. Food and Agriculture Organization of the United Nations, Rome.

FAO (2017). Water for Sustainable Food and Agriculture: a report produced for the G20 Presidency of Germany. Food and Agriculture Organization of the United Nations, Rome.

FERREIRA, Julia L. (2020). Estudo da Relação entre Dimensões do Nexus Água-Energia-Alimento e a Vulnerabilidade no Submédio Rio São Francisco. 2020. 191 f. Dissertação (Mestrado em Desenvolvimento Sustentável) – Universidade de Brasília. Brasília. Available in: https://repositorio.unb.br/handle/10482/39153 - acess in 2022/12/01.

FONTANA, MICHELE D., MOREIRA, Fabiano de A., DI GIULIO, Gabriela M., & MALHEIROS, Tadeu F. (2020). The water-energy-food nexus research in the Brazilian context: what are we missing?. Environmental Science & Policy, vol.112, 172-180.

HOFF, Holger (2011). Understanding the Nexus. Background Paper for the Bonn2011 Conference: The Water, Energy and Food Security Nexus. Estocolmo, Sweden: Stockholm Environment Institute (SEI).

HOWELLS, M., HERMANN, S., WELSCH, M., BAZILIAN, M., SEGERSTRÖM, & R., ALFSTAD, T. (2013). Integrated analysis of climate change, land-use, energy and water strategies. Nature Climate Change. 3 (7), 621.

HUSSIEN, Wa’el A., MEMON, Fayyaz A., & SAVIC, Dragan A. (2017). An integrated model to evaluate water-energy-food nexus at a household scale. Environmental Modelling & Software, 93, 366-380.

KESKINEN, M., GUILLAUME, J.H.A., KATTELUS, M., PORKKA, M., RÄSÄNEN, T.A., & VARIS, O. (2016). The water-energy-food nexus and the transboundary context: insights from large Asian rivers. Water-Sui, vol. 8, w8050193.

KITCHENHAM, B. A., & CHARTERS, S. (2007). Guidelines for performing systematic literature reviews in software engineering. Keele University. Tech. Rep. EBSE-2007-01.

LIU, Yaling, Hejazi, Mohamad, Kyle, P., Kim, S.H., Davies, E., Miralles, D.G., Teuling, A.J., He, Y., & Niyogi, D. (2015). Global and regional evaluation of energy for water. Environmental Science Technology. 50, 9736-9745.

LIU, Jianguo, HULL, Vanessa, GODFRAY, H. Charles J., TILMANS, David, GLEICK, Peter, HOFF, Holger,PAHL-WOST, Claudia, XU, Zhenci, CHUNG, Min Gon, SUN, Jing, & LI, Shuxin. (2018), Nexus approaches to global sustainable development. Nature Sustainability, 466, vol. 1, 466-476.

MEADOWS, Donella H., MEADOWS, Dennis L., RANDERS, Jorgen, & BEHRENS III, W. W. (1973). Limites do Crescimento: Um relatório para o projeto do Clube de Roma sobre o dilema da humanidade. São Paulo: Editora Perspectiva.

MERCURE, J.F., PAIM, M.A., BOCQUILON, P., LINDNER, S.,SALAS, P., MARTINELLI, P., BERCHIN, I.I., DE ANDRADE GUERRA, J.B.S.O., DERANI, C., DE ALBUQUERQUE JUNIOR, C.L., RIBEIRO, J.M.P., KNOBLOCH, F., POLLITT, H., EDWARDS, N.R., HOLDEN, P.B., FOLEY, A., SCHAPHOFF, S., FARACO, R.A., & VINUALES, J.E. (2019). System complexity and policy integration challenges: the brazilian energy-water-food nexus. Renewable and Sustainable Energy Reviews, Vol.105, p.230-243. Elsevier.

MIRZABAEV, A., GUTA, D., GOEDECKE, J., GAUR, V., BÖRNER, J., VIRCHOW, D., DENICH, M. &VONBRAUN, J. (2014). Bioenergy, food security and poverty reduction: trade-offs and synergies along the water–energy–food security nexus. Water International, 40 (5/6), 772–790.

MOHTAR, R.H. & DAHER, B. (2012). Water, Energy, and Food: The Ultimate Nexus. Encyclopedia of Agricultural, Food, and Biological Engineering, 2nd Edition. Taylor & Francis.

MOHTAR, R. H. & DAHER, B. (2017). Beyond zero sum game allocations: expanding resources potentials through reduced interdependencies and increased resource nexus synergies. Current Opinion in Chemical Engineering, 18, 84–89.

MORAES DOS SANTOS, Eliana C. (2020). O nexo água-alimento-energia aplicado à rede de influência entre as cidades: análise centrada no município de Cunha, São Paulo. 2020. Tese (Doutorado em Engenharia Mecânica) – Universidade Estadual Paulista, 214 fls. São Paulo. Available in: https://repositorio.unesp.br/handle/11449/192257 - access in: 2022/12/01.

ONU (2017). Organização das Nações Unidas. UNITED NATIONS. Department of Economic and Social Affairs, Population Division. Work of the statistical commission pertaining to the 2030 agenda for sustainable development. 2030 Agenda for sustainable development. New York: Reaffirming its resolution 70/1 of 25 September 2015, by which the General Assembly adopted the 2030 Agenda for Sustainable Development. Resolution n. 71/313, Jul. 6, 2017. New York.

PEDROZO, Eugênio, WINCKLER, Natália C., & SILVA, Tania N. da (2014). Reflexões sobre os limites da contribuição de Schumpeter para uma “Inovação Sustentável Transformadora - IST”. XXXVIII Encontro da ANPAD, Rio de Janeiro, 13 a 17 de janeiro.

RAYA, Marina S., MOTHAR, H., DAHER, Bassel, IRUJO, Antonio E., HILLERS, Astrid, GANTER, J., KARLBERG, Louise, MARTIN, Liber, NAIRIZI, Saeed, RODRIGUEZ, Diego J., & SARNI, Wil (2018). Water–energy–food nexus: a platform for implementing the Sustainable Development Goals, Water International, https://doi.org/ 10.1080/02508060.2018.1446581.

SMAJGL, A., Ward, J., Pluschke, L. (2015). The water-food-energy Nexus - realizing a new paradigm. Journal of Hydrology, 533, 533e540.

UNU-FLORES (2021). United Nations University Institute for Integrated Management of Material Fluxes and of Resources. Available in: https://flores.unu.edu/en/ - Access in: 2022/12/01.

SOBROSA NETO, Ruy C. (2017). Vantagens estratégicas da integração de usinas solares fotovoltaicas com fazendas de produção de bovinos de corte no Brasil. 2017. Dissertação (Mestrado em Administração). Universidade do Sul de Santa Catarina, 178 p. Florianópolis. Available in: https://repositorio.animaeducacao.com.br/bitstream/ANIMA/2906/1/Disserta%C3%A7%C3%A3o%20Ruy%20de%20Castro%20Sobrosa%20Neto.pdf – Acess in: 2022/12/01.

VENZKE, Claudio Senna & NASCIMENTO, Luis Felipe Machado (2013). Caminhos e desafios para a inserção da sustentabilidade socioambiental na formação do administrador brasileiro. RAM – Revista da Administração Mackenzie, v.14, n.3, edição especial. São Paulo, SP – May/Jun, p.26-54.

WEF (2011). World Economic Forum. 2011. Global Risks 2011 (Sixth Edition), World Economic Forum, Switzerland. Available in: http://reports.weforum.org/global-risks-2011/ - access in 2022/12/01.

WEF (2019). World Economic Forum. 2019. The Global Risks Report 2019, World Economic Forum, Switzerland.

Available in: http://www3.weforum.org/docs/WEF_Global_Risks_Report_2019.pdf - access in 2022/12/01.

WEITZ, N., HUBER-LEE, A., NILSON, M., DAVIS,M., & HOFF, H. (2014). Cross-sectoral integration in the Sustainable Development Goals: a nexus approach. Stockholm Environment Institute (SEI), Discussion Paper.

WIEGLEB, Viviana & BRUNS, Antje. (2018). What is driving the Water-Energy-Food Nexus? Discourses, knowledge and politics of an emerging resource governance concept. Frontiers in Environmental Science. 6, 128.

ZHANG, Chi; CHEN, Xiaoxian, LI, Yu, DING, Wei, & FU, Guangtao (2018). Water-energy-food nexus: Concepts, questions and methodologies. Journal of Clear Production, 195, pp.625-639.

Downloads

Published

2023-06-30

How to Cite

Viana, H. M. M., & Silva, T. N. da. (2023). FEW Nexus Approach (water-energy-food nexus) to sustainable development through the UN SDGS. Revista De Administração Da UFSM, 16(2), e2. https://doi.org/10.5902/1983465970218

Issue

Section

Articles