STUDY ON CONSUMER AWARENESS IN PRACTICE OF THE GESTURE OF CONSUMPTION: A CASE STUDY OF STUDENTS OF FEEVALE UNIVERSITY
DOI:
https://doi.org/10.5902/223611707272Keywords:
Conscientização, Sustentabilidade, Marketing Verde.Abstract
http://dx.doi.org/10.5902/223611707272
Rapid population growth, economic and industrial boom of the last century a discussion ofthe influence of environmental impact identified in the quality of life and environmentalpreservation. Themes such as social responsibility, sustainable development and responsibleconsumption became the subject of investigations and extensive debate in society, especially inbusiness. Currently, young people are identified and associated with very concepts ofconsumerism and materialism creating a heavy legacy that could result from excesses andeconomic enterprise. But the younger people, they begin to show signs of maturity, appearinglinked to social and environmental movements. This study aims to evaluate the influence of youthawareness and green marketing on the purchasing decision of the university are a highlyenlightened. The research aims to evaluate the influence of green marketing on the universitypopulation between 18 and 30 years at the Feevale University. The younger age groups of thepopulation wish protagonists through their acts of consumption, attitudes that considerengagement with responsible environmental behavior, exhibiting behaviors that demonstrate thesearch for affirmation of his personality as subjects of history which ends up contradicting a visionseen only materialistic. Young people are eager to make your consumer attitude a gesture ofeffective participation in what they perceive as products and services committed to environmentalpreservation. This work, through research with students of Feevale University, presents resultsthat are surprising and believes that attest awareness of this social segment, studied from theinfluence of the appeal of general awareness about green marketing and sustainable consumptionand to evaluate the influence of these factors in the gestures and attitudes of generalconsumption, favoring products deemed environmentally friendly or eco partner.
Downloads
References
ALMEIDA, FERNAND. O bom negócio da sustentabilidade. Rio de Janeiro: Nova Fronteira, 2002
ASHLEY, PATRÍCIA ALMEIDA. Ética e Responsabilidade social nos negócios. São Paulo: Saraiva, 2006
BARBOSA, LÍVIA; CAMPBELL, COLIN. Cultura, consumo e identidade. Rio de Janeiro: FGV. 2006
BARBIERI, JOSÉ CARLOS. Gestão ambiental empresarial. Conceitos, modelos e instrumentos. São Paulo. Saraiva 2006
CARVALHO, MARIA CECÍLIA MARINGONI. Construindo o saber: metodologia científica, fundamentos e técnicas. São Paulo. Papirus, 2003
FERREL, O.C; HARTLINE, D. M. Estratégia de marketing. São Paulo. Atlas. 2000
KOTLER, PHILIP e KELLER, KEVIN LANE. Administração de Marketing: A Bíblia do Marketing. São Paulo: Pearson Prentice Hall, 2003
LAKATOS, EVA MARIA; MARCONI, MARINA DE ANDRADE. Fundamentos da metodologia científica. São Paulo: Atlas, 2003
MAIA, GALILEU LIMONTA; VIEIRA, FRANCISCO GIOVANNI DAVID. Marketing verde: Estratégias para produtos ambientalmente corretos Disponível em: http://www.nobel.br/templates/administracao/revista/2005-03-03/04_artigo_02.pdf
OTTMAN, JACQUELYN A. Marketing verde. Desafios e oportunidades para a nova era do marketing. São Paulo:Makrobooks, 2004
PRODANOV, CLEBER CRISTIANO; FREITAS, ERNANI CÉSAR DE. Metodologia do Trabalho Científico: Métodos e Técnicas da Pesquisa e do Trabalho Acadêmico. Novo Hamburgo,RS: Feevale, 2009
STARK, LINDA. Lutando por nosso futuro comum. Rio de Janeiro:FGV,1991.
TACHIZAWA, TAKESHY. Gestão ambiental e responsabilidade social corporativa. Estratégias de negócios focados na realidade brasileira. São Paulo:Atlas,2006
TEIXEIRA, ALESSANDRA. Em que consiste o Marketing Ecológico. Artigo disponível em http://ecomarketing.hpg.com.br/Educacao/11/interna ppg10.html 2009.
ZULZIKE, MARIA LÚCIA. Abrindo uma empresa para o consumidor. Rio de Janeiro. Qualitymark.