Economia circular e práticas sustentáveis adotadas por agricultores familiares
DOI:
https://doi.org/10.5902/1983465973670Palavras-chave:
Empreendedorismo, Empreendedorismo rural, Economia circular, Sustentabilidade, Agricultura familiarResumo
Finalidade: Este estudo propõe uma Revisão Sistemática da Literatura (RSL) com foco na Economia Circular (EC) e na agricultura familiar empreendedora, investigando como a adoção de práticas sustentáveis influencia a incorporação dos princípios da EC nesse contexto. Além disso, o estudo pretende mapear as tendências e lacunas na literatura científica sobre essa interseção, destacando a relevância da EC para fomentar práticas agrícolas mais sustentáveis e eficientes.
Metodologia: Estudo qualitativo, com abordagem descritiva, elaborado por meio de uma RSL de 49 artigos, coletados nas bases de dados Web of Science e Scopus, cuja análise de conteúdo foi apoiada pelos softwares Rayyan e Atlas ti.
Constatações: A análise temática revelou quatro categorias de práticas relacionadas à EC: (a) Práticas de EC no Empreendedorismo, enfatizando o papel do empreendedorismo na promoção de modelos de negócios sustentáveis; (b) Práticas de EC na Agricultura, destacando a implementação de sistemas agrícolas sustentáveis, incluindo a produção orgânica e o manejo eficaz de resíduos; (c) Práticas de EC no Designer, contemplando a necessidade de repensar os processos de design, produção e comercialização de produtos; (d) Práticas de EC Sustentáveis, abordando a reorganização de processos e parcerias empresariais para promover a sustentabilidade em modelos de negócios circulares.
Originalidade: Esta RSL proporciona uma visão abrangente das práticas relacionadas à EC na agricultura familiar empreendedora. A pesquisa enfatiza a relevância das práticas empreendedoras como impulsionadoras de modelos de negócios sustentáveis na convergência entre EC e agricultura familiar, enquanto identifica lacunas na pesquisa e sugere direções para futuras investigações.
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