Vol. 17 No. 1 (2024): Jan-Mar

Articles

• Scale of competencies for sustainability at the organizational scope

  Valéria Garlet, Thiago Antônio Beuron, Lucas Veiga Ávila, Laércio André Gassen Balsan, Lúcia Rejane da Rosa Gama Madruga, Elda Rodrigues Steinhorst Kraetzig

  e1

  • PDF

• The challenges of connecting situational leadership and emotional intelligence

  José Gaspar Nayme Novelli, Diego Rafael Silva de Souza

  e2

  • PDF

• Assessment of business resilience abilities: the case of industry and commerce of Santa Maria – RS

  Matheus Pedroso Valau Soares, Marlon Soliman

  e3

  • PDF

• Effect of the national business system on the disclosure of greenhouse gases emissions: multi-country evidence

  Alan Bandeira Pinheiro, Thicia Stela Lima Sampaio; Gabriel Gusso Mazzo; Wendy Beatriz Witt Haddad Carraro, Cintia de Melo de Albuquerque Ribeiro

  e4

  • PDF

• Let’s get some food! The influence of marital status on the attributes’ perception of food delivery applications

  Monique Aparecida Zanquet, Rafael Tezza, Ana Paula Kieling

  e5

  • PDF

• Circular economy and sustainable practices adopted by family farmers

  Marcos Ferreira de Magalhães, Heidy Rodriguez Ramos, Claudia Maria da Silva Bezerra

  e6

  • PDF

• Understanding smart cities: a systematic review

  Luan Carlos Santos Silva, Ijean Gomes Riedo, Jane Correa Alves Mendonça, Luan Batista Oliveira Nobre, Samanta Fernandes Vieira Maioli

  e7

  • PDF