Vol. 17 Núm. 1 (2024): Jan-Mar

Articles

• Scale of competencies for sustainability at the organizational scope

  Valéria Garlet, Thiago Antônio Beuron, Lucas Veiga Ávila, Laércio André Gassen Balsan, Lúcia Rejane da Rosa Gama Madruga, Elda Rodrigues Steinhorst Kraetzig

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  • PDF (English)

• The challenges of connecting situational leadership and emotional intelligence

  José Gaspar Nayme Novelli, Diego Rafael Silva de Souza

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  • PDF (English)

• Assessment of business resilience abilities: the case of industry and commerce of Santa Maria – RS

  Matheus Pedroso Valau Soares, Marlon Soliman

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• Effect of the national business system on the disclosure of greenhouse gases emissions: multi-country evidence

  Alan Bandeira Pinheiro, Thicia Stela Lima Sampaio; Gabriel Gusso Mazzo; Wendy Beatriz Witt Haddad Carraro, Cintia de Melo de Albuquerque Ribeiro

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• Let’s get some food! The influence of marital status on the attributes’ perception of food delivery applications

  Monique Aparecida Zanquet, Rafael Tezza, Ana Paula Kieling

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• Economia circular e práticas sustentáveis adotadas por agricultores familiares

  Marcos Ferreira de Magalhães, Heidy Rodriguez Ramos, Claudia Maria da Silva Bezerra

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• Understanding smart cities: a systematic review

  Luan Carlos Santos Silva, Ijean Gomes Riedo, Jane Correa Alves Mendonça, Luan Batista Oliveira Nobre, Samanta Fernandes Vieira Maioli

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  • PDF (English)