Vol. 17 Núm. 2 (2024): Apr-Jun

Articles

• Culture and commitment as antecedents of performance in the food and beverage sector

  Paulo Sergio Gonçalves de Oliveira, Bruno Santana Mathias, Elizabeth Kyoko Wada, Luciano Ferreira da Silva

  e1

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• Industry 4.0 technologies in a brazilian furniture industry

  Dusan Schreiber, Cristiane Froehlich, Alexandre André Feil, Vilson José Becker

  e2

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• Instabilidade dos retornos e liquidez durante a pandemia de Covid-19: evidências do mercado de ações brasileiro

  Anderson Dias Brito

  e3

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• Sustainability in higher education institutions: analysis of academic publication linked to management

  Abigail Alves de Sousa Barbosa , Lílian Caporlíngua Giesta Cabral, Fábio Chaves Nobre, Ana Paula Perlin

  e4

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• The influence of perceived risk on food supplement consumption intention

  Jeferson Mendonça Pereira Filho, Cristiane Salomé Ribeiro Costa, Marconi Freitas da Costa; Yago Menezes de Siqueira

  e5

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• Data monetization capability: from the systematic literature review to the proposition of a multidimensional model

  Cláudia Rodrigues Maia, Antônio Carlos Gastaud Maçada , Guilherme Lerch Lunardi, Aline Rossales Sengik

  e6

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• Executive compensation and corporate prestige: a systematic literature review

  Vanessa Rabelo Dutra, Wesley Vieira da Silva, Paulo Sergio Ceretta, Aliki Karagrigoriou Galanos

  e7

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• The impact of consumer skepticism on perceived value and purchase intention of organic food

  Bruno Cicciù, Linda Jessica De Montreuil Carmona

  e8

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• O Impacto da Certificação FSC Percebidos Por Colaboradores de Empresas Brasileiras

  Moema Pereira Nunes, Bruna Rafaela Kercher Weber, Camila Fagundes, Dusan Schreiber

  e9

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• ESG index impact on the performance of education sector companies

  Jair Manoel Casquel Júnior, Rafael Povedano, Luís Henrique Dos Santos, Marcio Marcelo Belli, Luiz Eduardo Gaio

  e10

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