Relação entre gestão do conhecimento e inovação na cadeia produtiva da maçã
DOI:
https://doi.org/10.5902/1983465935381Abstract
As constantes mudanças que vem configurando o ambiente das empresas têm mobilizado pesquisadores a investigar os fatores que as levam a inovar e alcançar níveis superiores de desempenho. Nesse contexto, a gestão do conhecimento tem sido considerada como propulsora para o desenvolvimento e crucial para a inovação. Contudo, pouca atenção tem sido dada para a aplicação destes conceitos no setor do agronegócio. Desse modo, este estudo teve por objetivo analisar a relação entre processos de gestão conhecimento e inovação na cadeia produtiva da maçã da Região Sul do Brasil a partir dos elos de produção e packing-houses. Para tanto, realizou-se um estudo quantitativo, descritivo aplicado por meio de uma survey, com 166 atores da cadeia produtiva da maçã, cuja análise foi feita a partir da técnica de modelagem de equações estruturais. Os resultados obtidos forneceram forte apoio para a relação hipotetizada, a qual mostrou que a gestão do conhecimento influencia significativamente a inovação, de produto quanto de processo. As conclusões deste estudo fornecem uma base teórica e empírica que colabora para uma melhor compreensão sobre a importância da gestão do conhecimento e inovação para melhorar o desempenho da cadeia produtiva da maçã.
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