ISO 14004: identification of environmental aspects in food industry located in Rio Grande do Sul state

Authors

  • Viviane Montierre Berneira Universidade Federal de Pelotas (UFPel)
  • Marcos Vinicius Godecke Universidade Federal de Pelotas (UFPel)

DOI:

https://doi.org/10.5902/1983465919513

Abstract

Consumers, laws and regulations are increasingly demanding regarding the environmental quality preservation, leading companies to conform their actions to a responsible attitude to the environment. In this sense, emphasis is added to seeking certifications related to the implementation of Environmental Management Systems (EMS). To implement an EMS, the ISO 14004 standard guides the organization to to know its environmental aspects and its resulting impacts, aimed at continuous improvement of environmental quality. In view of this, through interviews, legal requirements verification and direct observation, an investigation was carried out on the relevant environmental aspects of a food industry located in the South of Rio Grande do Sul. Easily perceived in the company studied that an EMS could be implemented, because the company has been concerned to comply with the applicable legal environmental requirements. However, better internal systematization would be necessary in order to get the full qualification of its environmental management.Consumers, laws and regulations are increasingly demanding regarding the environmental quality preservation, leading companies to conform their actions to a responsible attitude to the environment. In this sense, emphasis is added to seeking certifications related to the implementation of Environmental Management Systems (EMS). To implement an EMS, the ISO 14004 standard guides the organization to to know its environmental aspects and its resulting impacts, aimed at continuous improvement of environmental quality. In view of this, through interviews, legal requirements verification and direct observation, an investigation was carried out on the relevant environmental aspects of a food industry located in the South of Rio Grande do Sul. Easily perceived in the company studied that an EMS could be implemented, because the company has been concerned to comply with the applicable legal environmental requirements. However, better internal systematization would be necessary in order to get the full qualification of its environmental management.

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Author Biographies

Viviane Montierre Berneira, Universidade Federal de Pelotas (UFPel)

Tecnóloga em Gestão Ambiental pela Universidade Federal de Pelotas (UFPel)

Marcos Vinicius Godecke, Universidade Federal de Pelotas (UFPel)

Professor no curso de Gestão Ambiental da Univerisdade Federal de Pelotas (RS), Doutor em Qualidade Ambiental pela FEEVALE (RS), Mestre em Economia do Desenvolvimento pela PUC(RS), Especialista em Gestão Empresarial pela UFRGS, Administrador de Empresas pela UFRGS. Engenheiro Civil pela PUCRS.

Published

2016-08-07

How to Cite

Berneira, V. M., & Godecke, M. V. (2016). ISO 14004: identification of environmental aspects in food industry located in Rio Grande do Sul state. Revista De Administração Da UFSM, 9, 149–164. https://doi.org/10.5902/1983465919513