Organizational and Business Innovations Brought by the SPED: An Empirical Study from the point of view of accountants and tax auditing bodies

Authors

  • Ricardo Vinícius Dias Jordão Fundação Pedro Leopoldo (Brasil) Center for Advanced Studies in Management and Economics (UE), Portugal. Swiss Management Center, Suíça
  • Milton Santos Silva FPL
  • Maria Celeste Reis Lobo Vasconcelos FPL
  • Haroldo Guimarães Brasil Ibmec

DOI:

https://doi.org/10.5902/1983465916474

Abstract

The research described in this article aimed to analyze the perception of accountants and federal and state tax auditing bodies in the metropolitan region of Belo Horizonte, Minas Gerais, on the adoption of the Public Digital Bookkeeping System (SPED). Data collection was done through a survey type research, based on a semi-structured questionnaire with open and closed questions. The results arising from the information of 98 respondents were subjected to quantitative and qualitative analysis, performed by the technique of content analysis. Our findings expand the knowledge on the subject helping to identify that the SPED increased the tax efficiency of the government and brought significant organizational impacts. This required that companies innovate in their corporate and business processes. All in all, the research findings show that SPED: (i) can be considered a milestone of the ’digital age’, (ii) represents a technological breakthrough which modernized the system of fiscal controls, (iii) led innovation in the practices of taxing and accounting bookkeeping, (iv) increased government access to business information, (v) caused cultural changes, (vi) required learning new methodologies and technologies, (vii) promoted improvements in compliance with accessory tax obligations, (viii) reduced the tax evasion and (ix) increased the revenues of the Government. It was also found that accountants and regulatory agencies need to better prepare for the use of SPED, which is an organizational and business innovation that is here to stay.

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Author Biographies

Ricardo Vinícius Dias Jordão, Fundação Pedro Leopoldo (Brasil) Center for Advanced Studies in Management and Economics (UE), Portugal. Swiss Management Center, Suíça

O professor Ricardo Vinícius Dias Jordão possui graduação em Ciências Contábeis pela Universidade Federal de Minas Gerais (UFMG), Pós-graduação em Controladoria e Finanças também pela UFMG. Tendo feito MBA em Gestão Empresarial, Mestrado em Administração Estratégica na Fundação Dom Cabral, Mestrado em Contabilidade e Controladoria na UFMG e o European PhD in Management Sciences (Accounting and Finance) pelo Center for Advanced Studies in Management and Economics (UE) em associação com o Swiss Management Center, Switzerland. A experiência profissional acumulada é de mais de 18 anos em organizações públicas e privadas em cargos técnicos, consultivos, executivos e gerenciais. Atualmente, esteve exercendo atividades de Auditor e Consultor de Negócios nas áreas financeira, tributária e de controladoria; sendo professor do Mestrado Profissional em Administração da FPL e pesquisador da UFMG. Além disso, atuando também como professor associado da Fundação Dom Cabral e do IBMEC; tendo, ainda, ministrado cursos de graduação, pós-graduação, MBA's, tecnológicos e sequenciais nas maiores e melhores instituições de ensino do estado de Minas Gerais tais como PUC-Minas, UFOP e UFMG.

Milton Santos Silva, FPL

Mestre em Admnistração pela FPL

Maria Celeste Reis Lobo Vasconcelos, FPL

Doutora em Ciência da Informação pela UFMG. Professora do Mestrado em Admnistração da FPL.

Haroldo Guimarães Brasil, Ibmec

Haroldo Guimarães Brasil é Doutor em Economia pela IE/UFRJ e Mestre em Administração pela UFMG. Diretor da Strategor LTDA – Consultoria e Treinamento. Professor do Ibmec.

Published

2019-02-23

How to Cite

Jordão, R. V. D., Silva, M. S., Vasconcelos, M. C. R. L., & Brasil, H. G. (2019). Organizational and Business Innovations Brought by the SPED: An Empirical Study from the point of view of accountants and tax auditing bodies. Revista De Administração Da UFSM, 11(4), 942–960. https://doi.org/10.5902/1983465916474

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Articles