Vol. 6 (2013): EDIÇÃO ESPECIAL - ENGEMA 2012

Published: 2013-10-09

Editorial

  • Editorial - Edição Especial ENGEMA 2012

    177-178
    DOI: https://doi.org/10.5902/1983465912280

Articles

  • Social network analysis for the measurement of formal and informal structures

    Siomara Maria Pierangeli Pascotto, Milton Carlos Farina, Thaís Helena Perciavali Telmo Rodrigues, José Carlos Dugo
    179-194
    DOI: https://doi.org/10.5902/198346598808

  • Sustainability as business strategic: the corporate governance and application of the Triple Bottom Line in Masisa

    Lira Luz Lazaro Benites, Edison Fernandes Polo
    195-210
    DOI: https://doi.org/10.5902/198346598879

  • The dialogue with stakeholders in teory and in practice: analysis of the relationship between an industrial sector public company and its stakeholders to create a social reponsibility policy

    Maria Gracinda Carvalho Teixeira, Ivy Bertão de Moraes
    211-228
    DOI: https://doi.org/10.5902/198346598636

  • Conscious consumption as a driver for corporate sustainability: can good business arise from respecting the animals?

    Maria Cecília Galli Lugnani Souza, Letícia Moreira Casotti, Celso Funcia Lemme
    229-246
    DOI: https://doi.org/10.5902/198346599022

  • Nature of environmental information: analysis balance of social enterprises members Index Corporate Sustainability of BM & FBOVESPA

    Ieda Margarete Oro, Sirlei Renner, Marli Braun
    247-262
    DOI: https://doi.org/10.5902/198346598892

  • Strategy as practice used in recognition of a graduate course by MEC

    Aleksander Roncon, Tarcita Cabral Ghizoni de Sousa, Indiara Beltrame, Rosália Aldraci Barbosa Lavarda
    263-280
    DOI: https://doi.org/10.5902/198346598850

  • Social organization based on chain-network logic to promote the exploration of native açaí in Western Brazilian Amazon.

    Mariluce Paes-de-Souza, Fabiana Rodrigues Riva, Tania Nunes Silva, Diego Cristovão A. Souza Paes
    281-294
    DOI: https://doi.org/10.5902/198346598903

  • Aspects of health and the environment related to consumption of organic foods

    Edmilson Pinto de Albuquerque Júnior, José Carlos Lázaro da Silva Filho, Josimar Souza Costa, Sandra Maria dos Santos
    295-312
    DOI: https://doi.org/10.5902/198346598812