Vol. 8 (2015): Edição Especial - 3° Fórum Internacional Ecoinovar

Published: 2015-08-26

Articles

  • Cooperation Networks and Sustainability: Case Study of a Hotel Network

    Paula Maines Silva, Manuela Rösing Agostini, Leandro Marcio Langoski
    9-23
    DOI: https://doi.org/10.5902/1983465916539

  • Natural lighting as a factor in performance industrial environments

    Eliane Garlet, Lucas Almeida Dos Santos, Larissa Disconzi Perufo, Leoni Pentiado Godoy, Lucina Fighera Marzall
    24-34
    DOI: https://doi.org/10.5902/1983465916458

  • Sustainability and tourist behavior: a discussion in the light of Environmental Psychology

    Cristiane Salome Ribeiro Costa, Jaqueline Guimarães Santos, Edvan Cruz Aguiar
    35-49
    DOI: https://doi.org/10.5902/1983465916393

  • Interfaces of corporate social responsibility: a case study from vision system enterprise

    Michele Gaboardi Lucas, Carolini Danieli Martins Scheffer Demete, Simone Sehnem
    50-68
    DOI: https://doi.org/10.5902/1983465916326

  • Building sustainable strategic management: a study on the company Mercur S.A.

    Rejane Maria Alievi, Alexandre Antinarelli
    69-83
    DOI: https://doi.org/10.5902/1983465916352

  • Sustainability and higher education: analysis of shares of sustainability of two institutions of higher education Santa Catarina

    Andrea Simone Machiavelli Pontes, Caroline Carneiro, David Rodrigo Petry, Citania Aparecida Pilatti, Simone Sehnem
    84-103
    DOI: https://doi.org/10.5902/1983465916298

  • Risk aversion in professionals of the financial sector

    Gabriel Dal Ross, Bárbara Dala Nora, Bruno Milani
    104-118
    DOI: https://doi.org/10.5902/1983465916344

  • Social responsibility in a company distribution of electricity

    Rodrigo Camillo, Bruno José Ely, Flaviani Souto Bolzan Medeiros, Daiane Antonini Bortoluzzi, Lucélia da Silva Waechter, Sandra Leonara Obregon
    119-132
    DOI: https://doi.org/10.5902/1983465919008

  • The relationship between cleaner production and tertiary sector: a study based in service quality dimensions

    Bernardo Dias Machado, Martiele Cortes Borges, Bruno Anicet Bittencourt
    133-142
    DOI: https://doi.org/10.5902/1983465919049